A month ago I was in Austin at the Lonestar Round Up enjoying my cigars and sipping bourbon while I watch Rat Rods of all kinds cruise up and down South Congress. I happened to be parked in front of a bright yellow shipping container with a spotted burro logo on it, but I never gave it a second thought. Word on the street was that the Burro Cheese Kitchen had some killer eats, but the last thing I wanted with my bourbon was a grilled cheese sandwich.
Now my buddy, who was at the Round Up with me had different ideas. He was hungover like a sailor on shore leave, so he rolled the dice and checked the place out. That was the last that I thought I was going to hear about the place because my palette has evolved … Read More »