Foodio54 Blog


How To Raise The Menu Prices For Your Restaurant

Posted on January 25th, by Foodio54 in General. No Comments

At some point in time if you own a restaurant you are going to have to raise your menu prices. This can be a difficult task for any restaurant and with the economy still limping and the cost of food rising it is something that you should be preparing yourself for. Most restaurants have to contend with a budgeted customer who will notice and be upset if menu prices change for the exact same dish. We live in a culture that expects prices to remain the same on everything – so if you go about raising prices the wrong way you can expect some back lash. In a world where social media and customer reviews can make or break a restaurant you need to be sympathetic to … Read More »


Free Large Papa John’s Pizza If You Can Correctly “Call” the Coin Toss for the Super Bowl

Posted on January 24th, by Foodio54 in Restaurant News. No Comments

Last year millions of Americans were praying to the Football Gods that the Coin Toss in Super Bowl XLVI would land on “Heads.” Much to their satisfaction the coin toss did land on heads and Papa John’s gave away tons of Large Pizzas and they’re preparing to do it again this year.

Unlike last year’s contest, this year Papa John’s is letting you choose the Coin Toss for Super Bowl XLVII in New Orleans and if you win – You get a free Large Pizza!

Each fan will vote “heads” or “tails” as individuals at www.papajohns.com or at the brand’s Facebook page, ensuring a free large one-topping pizza for those who correctly call the Super Bowl coin toss. Just for voting Papa Johns is going to give you 35% off!

For you Trivia Heads – Here is a Break Down of Every Superbowl … Read More »


Successfully Buying Your Own Restaurant Franchise

Posted on January 23rd, by Foodio54 in General. No Comments

So you’re thinking about taking the plunge and opening up your own restaurant franchise. Well – the first thing that most restaurant owners will tell you is to reconsider. Running a restaurant can be one of the most challenging careers in the world. So do whole lot of soul searching before you dive in and buy one.

There are a lot of options out there and a lot of things to begin planning. The secrets to successfully evaluating any food franchise is to clearly identify the skills necessary to succeed, then make sure you either have them or go do something else. The food business can be very rewarding to a person who has the right blend of skills necessary to make the business work, and these operators are among the most respected in all of franchising because of their success.

There … Read More »


Chef’s Spotlight: William “Bick” Johnson – Bald Headed Bistro

Posted on January 22nd, by Foodio54 in Chefs. No Comments

William “Bick” Johnson, the executive chef at the Bald Headed Bistro, has just recently been named to the list of the 2013 Best Chefs in America. The list, which will be published in March interviewed more than 5,000 chefs to find the best of the best, located Mr. Johnson at the Bald Headed Bistro where he has been a staple since the restaurant opened in 2004.

“I was surprised by the honor and am very humbled,” said Mr. Johnson. “The Bistro has earned a reputation as being one of the nation’s most sophisticated high-end restaurants, but to be included on this list of the top chefs in America is something I didn’t expect.”

William is able to pull from his eclectic work experience and create dishes that will truly make your mouth water.

According to the Bistro’s website Chef Johnson has worked in … Read More »


Dollar Menus Are Shrinking

Posted on January 21st, by Foodio54 in General. No Comments

Remember the days when you could pull up to just about any fast food window and order a dozen items for 99 cents off the Value Menu? So do I, but those days seem to be coming to an end. Many fast food restaurant chains are obviously having a tougher time with their Value Menus as they continue to shrink.

Pull up to a Wendy’s drive through these days and you will notice that the “Value Menu” is actually GONE! It’s been replaced with the “Right Price, Right Size Menu,” which has some of the familiar faces on it like the jr. cheeseburger, but has been slimmed down. Some former dollar items are now higher: The Junior Cheeseburger Deluxe (with lettuce and tomato) is now $1.19, and the small Chili continues rising in price, now up to $1.49

This change isn’t coming … Read More »


The 10 Most Bizarre Foods That McDonald’s Sells Around the World

Posted on January 18th, by Foodio54 in Restaurant News. No Comments

McDonald’s is perhaps the most recognized food brand in the world. It has over 31,000 restaurants in 119 countries worldwide and serves over 45 million people daily. Knowing this, it would probably still surprise most of you that McDonald’s does not sell the same Hamburger and Fries options that it does here in the States in all of its stores around the world. Now, you can still typically get a Big Mac or a Quarter Pounder in every McDonald’s like you would here in Austin, but in some places you won’t find it anywhere on the menu.

In India, a country that is predominately Hindu, you wouldn’t expect to find many people chomping on hamburgers (Hindus believe cows are sacred) in fact you won’t find many people eating meat altogether.

In Muslim countries like Saudi Arabia beef is also unpopular and pork … Read More »


Eating Out After Your New Year’s Resolution

Posted on January 2nd, by Foodio54 in General. No Comments

The Ball has dropped in New York and we’re finally in to a brand new year. Right now we’re all planning our new year’s resolutions and certainly many of us will have eating “healthier” as one of the top things that we hope to accomplish this year. According to USA.gov eating healthy food sits near the top of the list of Popular New Year’s Resolutions. While just a little less than half of us make a resolution every single year – almost 10% of us attain those resolutions. So if you haven’t made a resolution yet… go ahead and join the other 156 Million of us and write something down and attain it.

Eating healthy doesn’t mean that you have to sit in your house every day eating nothing but Bran and dried fruit. In the spirit of eating healthy, but … Read More »


Want foie gras in San Francisco?

Posted on July 12th, by Foodio54 in Restaurant News. No Comments

Foie gras is a made of the liver of a duck or goose that has been overfed with corn, and as of July 1, 2012, it is illegal in California (because the duck or goose is typically force fed to fatten it up).

So what is a foie gras lover to do? Well if you live in San Francisco, you can head on over to the Presidio Social Club. But wait, how can this be if it’s illegal in California? As it turns out, the Presidio Social Club is actually located on a small national park in northern San Francisco and is therefore outside of the juristiction of California law. The area was turned into a national park in 1994 and is now overseen by the Presidio Trust, created by Congress in 1996.

“We don’t even have a California liquor license,” says … Read More »


Domino’s Pizza Opens 5,000th International Store Despite Being Terrible

Posted on June 25th, by Foodio54 in Restaurant News. No Comments

27 years after opening its first international store, Domino’s Pizza will open its 5,000th store outside of the US. Domino’s has more than 9,800 stores in 72 countries. To celebrate this accomplishment Domino’s will be presenting three stores with the symbolic title of Domino’s 5,000th international store. Grand opening celebrations will take place in Cologne, Germany; Rio de Janeiro, Brazil; and Penang, Malaysia. These locations represent some of the newest and fastest-growing in the Domino’s Pizza global operations.

This is a pretty amazing feat, and so we got to thinking does everyone just love Domino’s? The answer is a resounding no. The average pizza place is rated just a little higher than the average non pizza place 3.82 to 3.79 of 5, and Domino’s scores significantly below the average pizza place at 3.22 of 5 stars. This score is a significant … Read More »


McDonald’s fires major egg supplier

Posted on November 21st, by Foodio54 in Restaurant News. No Comments

McDonald’s has fired Minnesota based Sparboe Farms, which provided all eggs for sandwiches in stores west of the Mississippi River that come with muffins (the biscuits, bagels, and McGriddles use an egg product that pours from a box, the muffins use real eggs).

McDonald’s announced the change after Mercy for Animals produced a report ABC News that showed widespread abuse of chickens at Sparboe Farms facilities. The video shows

Hens stuffed in dirty cages with only enough living space that would cover a normal piece of printer paper
Workers burning off the beaks of chicks and throwing them into cages
Workers grabbing hens by their throats and ramming them into battery cages
Dead and decomposed birds left in cages with other hens still laying eggs
Chicks trapped and mangled in cage wire with others suffering from open wounds and torn beaks
Live chicks thrown into plastic bags … Read More »





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