James Beard Award


Congratulations to the 2014 James Beard Award Winners

Posted on May 6th, by Lindsey McPheeters in Restaurant News. No Comments

The James Beard Foundation held its annual awards ceremony on Monday, May 5th Foundation hands out awards for excellence in cuisine, culinary education, and culinary writing every year. A James Beard award is the highest honor a chef or restaurateur in the United States can receive for their work. The James Beard Awards were originally established in 1990 and are voted on by a panel of more than 600 culinary professionals. This year’s winners are:

Best New Restaurant

PĂȘche in New Orleans, Louisiana

Outstanding Bar Program

The Bar at the NoMad Hotel in New York City

Outstanding Chef

Nancy Silverton, Pizzeria Mozza in Los Angeles, California

Outstanding Pastry Chef

Dominique Ansel, Dominique Ansel Bakery in New York City

Outstanding Restaurant

The Slanted Door in San Francisco, California

Outstanding Restaurateur

Barbara Lynch, Barbara Lynch Gruppo, Boston, Massachusetts (No. 9 Park, Menton, B&G Oysters, and others)

Outstanding Service

The Restaurant at Meadowood in St. Helena, … Read More »





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Congratulations to the 2014 James Beard Award Winners

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