Reviews from Damon Richard / Reservations

  • Cafe Patachou in Carmel

    Cafe Patachou

    Had no intention of having breakfast but a good friend from D.C. recommended I try this place before I left, I am glad he did...

    View Full Review

  • Kabuki Kapiolani Restaurant in Honolulu

    Kabuki Kapiolani Restaurant

    A good friend took me here and said the sushi is off the hook. I am not a huge sushi connoisseur but I do enjoy it. Two good things...

    View Full Review

  • Buttermilk Hill in Sylacauga

    Buttermilk Hill

    Have no idea what you would be doing in Sylacauga, Alabama but if you are this place is not to be missed...

    View Full Review

  • Good 2 Go Taco

    Started in the back of a gas station , owners Jenna Johnson and Colleen O’Hare both from culinary backgrounds (Green Room, Toulouse, and Kitchen 1924)...

    View Full Review

  • Margot Cafe and Bar in Nashville

    Margot Cafe and Bar

    Built in the 1930’s as Fluty’s Service Station Chef Margot McCormack has turned this into one of Nashville's “Best of” places to eat for the past 6 years in a row...

    View Full Review

  • Hash House A Go Go in Las Vegas

    Hash House A Go Go

    For me, this place is food porn on a plate. Las Vegas has a gagillion off the hook places to eat but if you need a little break from the strip and the $50 burger...

    View Full Review

  • Willie Maes Socoth House in New Orleans

    Willie Maes Socoth House

    Located in the 7th Ward of New Orleans, you can’t miss it. Around lunch time and weekends there is usually a line 10 people deep waiting for a table...

    View Full Review

  • Flying Fish of Little Rock in Little Rock

    Flying Fish of Little Rock

    Nothing fancy but good fried seafood. Reminds me of those East Texas fish joints that are always scattered around the lakes. The place is very casual...

    View Full Review

  • Jules Thin Crust in Doylestown

    Jules Thin Crust

    They offer 3 types of dough, Organic Whole Wheat, Organic Whole Grain White, and Gluten-Free. Crust and tomato sauces are made fresh everyday...

    View Full Review

  • Bistro Citron in New York

    Bistro Citron

    Stumbled on this gem looking for a place to eat dinner before Shakespeare in the Park. Very much a classic french bistro...

    View Full Review

  • Giorgio Baldi Ristorante in Santa Monica

    Giorgio Baldi Ristorante

    61 year old Tuscan owner Giorgio Baldi opened this small trattoria in 1990 about a block off the PCH in the Santa Monica Canyon area, after 20 years the family still is cooking...

    View Full Review

  • Cotton Row Restaurant in

    Cotton Row Restaurant

    A fantastic little gem located in a three story cotton exchange building circa 1821. Chef James Boyce of New York’s...

    View Full Review

  • Husk Restaurant in Charleston

    Husk Restaurant

    For all the accolades this place gets, it lives up to the hype. First class food and service, would definitely be on my short list of "need to make reservations here" when I am in Charleston.

    View Full Review

  • Jacquelyn's Cafe in Shreveport

    Jacquelyn's Cafe

    One of my favorite places to eat lunch on this planet, being they are only open for lunch.

    View Full Review

  • Miso Izakaya in Atlanta

    Miso Izakaya

    Definition of Izakaya: a modern Japanese style gastro-pub know for its serious eating and drinking. Great little neighborhood Japanese tapas (Tapanese)/sushi bar in the Inman Park area of Atlanta.

    View Full Review

  • Cafe' Des Amis

    If you are wanting a true breakfast experience, this is it. Fresh Beignets, Chicory Coffee, Stuffed Boudin Pigs Ears (long beignets), Crawfish Omelets, Biscuits smothered in Étouffée, Grilled Boudin Sausage, it is a first meal of the day cajun style.

    View Full Review

  • Farm Bloomington in Bloomington

    Farm Bloomington

    This has to be the cream of the crop for food in this college town. Open Tuesday thru Saturday, menu changes with the seasons and available crop. Chef Daniel Orr focuses on local fresh produce and meats and turns them into la gastronomie.

    View Full Review

  • Fleur-De-Lis Cocktail Lounge in Baton Rouge

    Fleur-De-Lis Cocktail Lounge

    I have had pizza everywhere, Chicago, New York, L.A., Rome, even birthplace of pizza Naples, but this place is still one of my favorites...

    View Full Review

  • St Elmo Steak House - Restaurant in Indianapolis

    St Elmo Steak House - Restaurant

    Named after the patron saint of sailors St. Elmo, the tiger oak back-bar still gives the place a feel of the old Chicago style steak houses.

    View Full Review