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Reviews from [Re] View From The House
Veal piccata is one of my tests of a good Italian restaurant. Because the veal is sliced so thinly, if not carefully prepared it can taste quite tough or rubbery. This piccata was perfectly cooked, tender and delicate and the lemon sauce was just right.
Hungry after a couple of intense hours of boot camp, we walked up to Mainland Street's restaurant row for supper but did not get very far. My dinner companion confessed...