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Texas Roadhouse Menu

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Just For Starters

The Blossom - Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce brown and served with our cajun horseradish sauce
Fried Pickles - Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping
Rattlesnake Bites - Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping
Tater Skins - Topped with cheddar cheese, bacon, and sour cream
Boneless Buffalo Wings - Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.
Grilled Shrimp - Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter
Killer Ribs - Award-winning ribs served in a basket with steak fries
Texas Red Chili - Made-from-scratch recipe, topped with cheddar cheese and red onions
Combo Appetizer - Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with your choice of two dipping sauces

Salads

Grilled Chicken Salad - Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).
Chicken Caesar Salad - Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty Caesar dressing.
Chicken Critter Salad - Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).
House Salad - Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).
Caesar Salad - Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty Caesar dressing.
Steakhouse Filet Salad - Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

Hand Cut Steaks

USDA Choice Sirloin - Our Sirloin Steaks are our most popular because they are hearty, flavorful, and a great value. Choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.
New York Strip - This is a true steak lover’s steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.
Ft. Worth Ribeye - Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding Ribs or Grilled Shrimp for just a few more bucks.
Bone-in Ribeye - A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides. (Not available at all locations.)
Porterhouse T-Bone - Filet and New York Strip come together for one Legendary 23 ounce steak. (Not available at all locations.) Served with your choice of two sides.
Dallas Filet - The filet is the most tender steak on our menu. It’s a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides.
Filet Medallions - Three tender filets (9 oz. total) topped with your choice of Peppercorn or Portobello Mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.
Road Kill - A 10 oz. chopped steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.
Sirloin Kabob - Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.
Prime Rib - Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.

Texas Sized Combos

Pulled Pork - Pulled Pork with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.
Sirloin Steak - Sirloin Steak with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.
BBQ Chicken - BBQ Chicken with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.
Ribeye Steak - Ribeye Steak with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.

Chicken Specialties

Country Fried Chicken - Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy
Grilled BBQ Chicken - Marinated ½ lb. breast basted in our BBQ sauce
Oven Roasted Chicken - A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.
Chicken Critters - All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown
Smothered Chicken - Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese
Portobello Mushroom Chicken - Marinated chicken breast grilled and topped with Portobello Mushroom sauce, jack cheese, and fresh parmesan

Country Dinners

Grilled Pork Chops - Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.
Pulled Pork Dinner $9.99 - Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Sirloin Beef Tips $10.99 - Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)
Country Fried Sirloin $10.79 - Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy
Country Veg Plate $8.99 - Choose a total of 4 side items (one salad only, please)

Dockside Favorites

Grilled Salmon - A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter
Fried Catfish - U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. (Not available at all locations.)
Grilled Shrimp - Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice

Legendary Sides

Baked Potato
Sweet Potato
Cup of Chili
House Salad
Caesar Salad
Apple Sauce
Steak Fries
Fresh Vegetables
Mashed Potatoes
Seasoned Rice
Green Beans
Sautéed Mushrooms
Sautéed Onions

Burgers & Sandwiches

All-American Cheeseburger - Our classic Angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side.
Bacon Cheeseburger - A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.
Smokehouse Burger - A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.
Pulled Pork - Tender pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.
BBQ Chicken Sandwich - Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.
Mushroom Jack Chicken - Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, Texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.

Kids & Ranger Meals

Sides are: apple sauce, green beans, fresh vegetables, steak fries, mashed potatoes, baked beans

All-Beef Hot dog - Add chili ‘n cheese for just 50¢
Kraft Macaroni and Cheese - The cheesiest Mac in town
Mini-Cheeseburgers - Two small cheeseburgers on our fresh-baked bread
Jr. Chicken Tenders - Tender, all white-meat strips breaded and fried
Lil' Dillo Sirloin Bites - Sirloin steak pieces for younger Texas tikes
Ranger Meal Chicken Critters Basket - All white meat strips, fried to a golden brown
Ranger Meal Andy's Steak - 6 oz. USDA choice sirloin steak
Ranger Meal Ranger Rib Basket - Award-winning, fall-off-the-bone ribs

Desserts

Granny's Apple Classic
Strawberry Cheese Cake
Big Ol' Brownie

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