Kevin Rathbun Steak Menu

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Hot Appetizers

Rathbuns Eggplant Fries $8.75
Grilled Thick Cut Bacon $6.25 - house cured, sriracha - molasses
Baked Escargot $9.25 - parsley garlic butter, crispy shallots
Mojo Rock Shrimp $10.75 - habanero mojo, avocado puree, mango, tostones
Asian Style Meatballs $9.25 - mushroom soy jus, scallion
Cornmeal Fried Gulf Oysters $10.25 - griddled po’ cake, chayote-jalapeno slaw, persillage, spicy remoulade
Chile Ancho Bbq Pork Shoulder $9.25 - big green egg smoked, citrus-coriander crema
Balsamic Glazed Wagyu Short Rib $13.75 - creamy vidalia onion aioli
Lobster Fritters $14.25 - lemon zest honey mustard
Hudson Valley Foie Gras $21.25 - daily accoutrements

Cold Appetizers

Ahi Tuna Poke $10.00 - soy syrup, pine nuts, wasabi mayo
Venison Carpaccio $12.25 - black truffle & sage aioli, arugula-pecan pesto
Prime Beef Tartar (5 Oz.) $15.25 - onion crostini

Salads & Soups

Mixed Local Lettuce $9.75 - local roasted stone fruit, shaved fennel, honey glazed peanuts, krog st. basil vinaigrette
Spinach Salad $8.75 - hot bacon dressing, shaved red onion, egg
Chopped Salad $9.25 - crispy onion ring, blue cheese, chayote, heart of palm, radicchio, cucumber, sweet peppers
Priscillas Caesar $8.75 - romaine, parmesan reggiano, garlic croutons
The Wedge $9.25 - iceberg lettuce, point reyes bleu, bacon plank pappadew peppers
Roasted Mixed Beet Salad $9.25 - sweet grass dairy goat cheese, candied pecans
Roasted Squash & Apple Puree $7.75 - local african squash & jona gold apple, fennel & sage gastrique

Chilled Seafood

Alaskan Red King Crab $14.25 - drawn butter, mustard dressing, lemon
Jumbo Shrimp Cocktail $13.00 - creole remoulade, cocktail sauce, lemon
Oysters On The 12 Shell $13.25 - champagne mignonette, cocktail sauce, lemon
Maine Lobster Tail $24.00 / $48.00 - drawn butter, cocktail sauce, lemon
Full Monty Tower $55.00

U.s.d.a. Prime Meats

Dry Aged Steak $72.00 / $105.00
Dry Aged Cowboy Ribeye $62.00
Ribeye $32.00 / $58.00
Filet Mignon $29.00 / $50.00
Ny Strip $31.00 / $54.00
Veal Chop-oscar $46.00 - lump crab, asparagus, hollandaise

Steak Accompaniments

Broiled Maine Lobster Tail $24.00 / $48.00
Oscar Style $15.00
Seared Foie Gras $15.00
Grilled Scallops $15.00
Foie Gras Butter $4.00
Roasted Garlic Butter $1.50
Point Reyes Bleu Cheese Butter $1.50
Black Truffle Butter $2.95
House Steak Sauce $1.50
Bearnaise/hollandaise $1.50
Peppercorn Sauce $1.50

Fish And Shellfish

Broiled Maine Lobster Tail $48.00 - drawn butter, lemon
Adobo Spiced Ahi Tuna $28.00 - chipotle black bean mash, smashed avocado, tomatillo coconut jus, jicama mango pico
North Atlantic Artic Char $27.25 - cumin scented local fingerlings & hakeuri turnips with greens, pink peppercorn- pomelo vinaigrette, arugula
Georges Bank Lemon Sole Filet $25.25 - herb crusted, fresh cavatelli, butternut squash, pecans brown butter & sage
Broiled Jumbo Diver Scallops $32.25 - meyer lemon-truffle beurre blanc, ashland farm pepper cress

Alternative Selections

Prime Wagyu Ribeye Burger $18.25 - 12 oz, apple wood smoked bacon, tillamook cheddar fried egg & pickle
Maple Leaf Farms Mu Shu Duck $30.25 - roasted parsnip & cauliflower cream, foie gras essence caramelized mushrooms, duck jus
12 Oz Berkshire Pork Chop $26.25 - buckeye creek flat ground cheddar grits, braised greens, stone fruit relish
Prime 10 Oz Ribeye Steak Diane $27.25 - brandy, mushrooms, shallots
Colorado Lamb Two Ways $41.25 - brown butter brussels sprouts, lamb bacon, balsamic
Masami Ranch Wagyu Cover Steak $45.25 - hand cut 8oz, 10+ grade, rosemary mushroom reduction

Side Selections

Steak House O-rings $7.50 - house steak sauce
Garlic Spinach $7.50 - cold press olive oil
Traditional Creamed Spinach $7.50 - no nutmeg
Smokey Braised Greens $7.50 - kentucky hog jowl
Sonoma Mushrooms $7.50 - caramelized onions
Root Vegetable Risotto $7.50 - foie gras essence
Jalapeno Creamed Corn $7.50 - scallions
Elbow Mac & Cheese Tart $7.50 - truffle crumbs
Steamed Broccoli $7.50 - government cheese
Parmesan Fries $7.50 - fancy green peppercorn ranch
Local Silver Queen Grits $7.50 - sharp cheddar
Creamy Mashed Potatoes $7.50 - butter
Scalloped Sweet Potatoes $7.50 - gruyere
Brussels Sprouts $7.50 - house cured bacon & criminis
Twice Baked Potato Of The Day $7.50
Chefs Daily Local Vegetable $7.50

Desserts

Butterscotch Crème Brulee - chocolate caramel short bread
Carmelia Truffle Cake - chocolate chiffon cake, salted caramel ice cream
“peanut Butter Banana” Baked Alaska - peanut butter pie, banana ice cream
Warm Gingered Bread Pudding - toffeed apples, calvados ice cream
Red Velvet Cake Bon-bons - cake batter & cream cheese ice cream, white chocolate ganache
Bourbon Vanilla Ice Cream - house baked chocolate-chip pecan cookies, warm fudge sauce
Seasonal Sorbets

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