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Rabbit Hole Restaurant Menu

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First Course

Artichoke Fritters $9.00 - Saffron aioli
Steamed Mussels $14.00 - Chorizo, tomato, white wine
Portuguese Octopus A La Plancha $15.00 - Putanesca, carrot puree, chermoula, Purple Potato
Cheese Plate $15.00 - Chef's choice of three cheeses, Mustarda walnut raisin bread

Second Course

Homemade Potate Gnocci $15.00 - Wild Mushrooms, Arugula, Fine Herbs, Shaved Parmesan
Pan Seared Salmon $19.00 - Beets, Parsnips, Horseradish Sause
Roasted Chicken Breast $17.00 - Red Jacket Mashed Potato, Spinach, Oyster Mushrooms, Rosemary Chicken Jous
Pan Seared StripedBass $21.00 - Quinoa, grilled corn, cherry tomatoes and cilantro
Hanger Steak $20.00 - Crushed fingerling potatoes, grilled broccoli with lemon oil and garlic butter
Housemade Tagliatelle $15.00 - House-made Ricotta, oven-dried cherry tomatoes, garlic chips and basil
Pan Roasted Atlantic Cod $20.00 - with Artichokes, roasted grape tomatoes, Confit fingerling potatoes and yogurt sauce
Short Ribs $22.00

Sandwiches

Black Bean Veggie Burger $10.00 - Lettuce, tomato, pickled vegetables, garlic dill aioli, housemade bun
Croque Madame $11.00 - Thick cut house made Brioche, ham, Béchamel, melted gruyère, topped with an egg, Sunny side up
Hamburger $11.00 - Lettuce, tomato, pickled vegetable, housemade bun
French Dip Roast Beef $13.00 - Horseradish sauce, melted Gruyère, housemade Sourdough baguette, au jus
Lamb Burger $14.00 - Yogurt Feta sauce, cucumber ribbon mint salad (Prepared medium)

Salad & Soup

Panzanella Salad $10.00 - Sourdough Croutons, Mixed Greens, Horse Carrots, Brussels Sprouts, Bacon, Parmesan, Sherry Vinaigrette
Crispy Leeks and Spiced Bacon Salad $11.00 - Three lettuce, avocado, parmesan, balsamic vinaigrette
Quinoa & Wild Rice $12.00 - Grilled artichoke, fava beans, shaved parmesan, apple, mint
Steak Salad $13.00 - Romaine, Arugula, red onion, orange supremes, Gorgonzola, orange ginger vinaigrette
Red Lentil Soup $6.00 - Couscous, crème fraîche
Sweet Potato Soup $7.00 - Parmesan croutons, basil oil

Dessert

All Desserts Are Made In-House

Earl Grey Creme Brule $6.00
Warm Apple Cake $6.00 - with Dulce de Leche Ice Cream
Affogato $6.00
Banana Cream Pie $6.00
Fresh Cheese Cake $7.00 - with Blackberry Sauce & Almond Crisp
Chocolate Espresso Mousse Cake $7.00

Digestive

Bas Armagnac-Marie Duffau $12.00
Cognac-Courvoisier V.S. $9.00
Drambui $8.00
Fernet Branc $8.00
Port-Quinta Nova-Reserve $8.00
Chartreuse $8.00

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