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Twilight Pizza Bistro Menu

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Appetizers

Fried Zucchini $9.95 - Fried Zucchini with avocado tzatziki sauce.
Steamer Clams $13.50 - Sautéed in a seasoned wine and herb broth. Served with grilled baguette.
Marinated Tri-Tip and Mushrooms $15.00 - Grilled, marinated tri-tip and mushrooms served with honey horseradish cream.
Spinach and Artichoke Dip $10.00 - Creamy rich spinach and roasted garlic artichoke dip served with grilled baguette.
Curry Calamari Bites $12.00 - Lightly breaded, served with basil aioli.
Marsala Mushrooms $7.50 - Mushrooms sautéed with butter, garlic, and a splash of Marsala wine.
TDF Fries $4.95 / $7.50 - French fries tossed with garlic, rosemary, parmesan, and parsley.
Chicken Wings $14.00 - Flavors: buffalo, cilantro peanut, bbq, key west, or plain. Eight wings served with celery sticks and ranch or bleu cheese dressing.
Garlic Bread $6.00 - Topped with garlic butter and parmesan cheese. Served with our house pizza sauce.
Cheese Bread $8.50 - Topped with garlic butter, mozzarella, and cheddar. Served with our house pizza sauce.
Meatballs $6.50 - Four of our delicious meatballs served with house marinara sauce.

Soup and Salad

Soup $4.25 / $5.75 - Tomato Basil Bisque or our French Onion Soup.
Caesar Salad $4.95 - Romaine tossed with Caesar dressing, and topped with parmesan and croutons.
Twilight Salad $6.50 - Spring mix with candied walnuts, bleu cheese crumbles, and bacon. Served with red balsamic vinaigrette.
Caprese Salad $10.50 - Sliced fresh mozzarella layered with Roma tomatoes, basil, and drizzled with balsamic vinegar and extra virgin olive oil.
Fresca Salad $4.95 - Spring mix, red onions, black olives, Roma tomatoes, parmesan, and croutons.
Blackened Salmon Salad $16.95 - A bed of fresh baby spinach tossed in our house made fat-free mojito dressing. Topped with a blackened Coho salmon fillet. Served with sliced cucumber, and pear.
Steak Salad $16.95 - A thinly-sliced 6oz sirloin steak served on a bed of spinach and arugula, tossed with diced Roma tomatoes, mushrooms, red onions, and avocado. Drizzled with balsamic reduction, and served with bleu cheese cilantro vinaigrette.
Harvest Salad $14.25 - A marinated, grilled chicken breast served atop romaine, sliced apples, candied walnuts, bacon, and bleu cheese crumbles.
Dressing Selection - Caesar, Bleu Cheese, Ranch, Italian, Red Balsamic Vinaigrette, Thousand Island, Bleu Cheese Cilantro, Blackberry Sesame Ginger, No-Fat Mojito.

Sandwiches

Served with your choice of TDF fries, a small green salad or cup of soup.

The Twilight Burger $13.50 - Our 7oz burger featuring fresh ground chuck, brisket, and short rib served on a pub bun with Tillamook cheddar, pickle, red onion, lettuce, mayonnaise, and Roma tomatoes.
The Sicilian Beyond Meat VEGAN Burger $14.95 - A delicious vegan Beyond Meat burger patty served on a GF vegan bun. Topped with Daiya mozzarella, arugula, red onion, tomato, balsamic reduction, and a carrot/roasted red pepper puree.
Grilled Chicken Sandwich $13.50 - Marinated grilled chicken breast with fresh mozzarella, flavorful Calabrese peppers, spinach, and jalapeno aioli on a ciabatta roll.
Reuben $14.00 - Corned beef sliced thin and piled high on marble rye with fontina cheese, sauerkraut, and our own sweet, slightly-spicy sauce.
BLTA $12.50 - Thick-cut pecan-smoked bacon, lettuce, tomatoes, and avocado on a ciabatta roll with jalapeno aioli.
Meatball Sub $9.95 - Our delicious meatballs topped with marinara and mozzarella. Served on a toasted Amaroso roll.

Entrees and Pastas (Gluten-free available on most pastas)

All pastas and entrées served a la carte. Add a cup of soup or a Fresca or Caesar salad for $3 or a Twilight salad for $4.

Baked Mac and Cheese $13.25 - Penne pasta in a rich cream sauce with Tillamook cheddar, topped with bread crumbs and baked.
Baked Mo's $13.50 - Penne pasta tossed in our house marinara, covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked to a golden brown.
The St. Patrick $9.00 - Linguine noodles tossed in a pesto cream sauce, chopped garlic, and a little butter. Garnished with fresh basil.
Penne Alfredo $11.00 - Penne pasta in our rich and creamy Alfredo sauce.
PNW Salmon $17.00 - Blackened OR sautéed in a brown butter glaze and topped with pistachios--your choice. Served with roasted potatoes, and seasonal vegetables.
Lasagna $14.00 - Lasagna noodles layered with italian sausage, marinara sauce, ricotta, mozzarella, parmesan, herbs and spices. A customer favorite!
Spaghetti Marinara $9.00 - Spaghetti with our delicious marinara sauce.
Fireman's Pasta $12.50 - Spicy Andouille sausage and onions sautéed together, then married with our house marinara sauce. Served over linguine noodles.
Potato Gnocchi $14.00 - Beautiful little potato dumplings sauteed with Italian sausage and onions. Finished in a rich mushroom cream sauce.

Our Specialty Pizzas

Pizzas take approximately 30 minutes from creation to end-of-bake. Busy nights can result in longer wait times. Please ask your server for an approximate wait time if in a hurry. All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. We'll happily make half and halfs on any size except 8" personal pizzas or calzones. Gluten-free crust available in 12" size only for a $3 upcharge. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten content. We offer Daiya mozzarella cheese for a vegan-cheese option for $1. 8 personal 4 slices - feeds 1, 10 small 6 slices - feeds 1-2, 12 medium 8 slices - feeds 2-3, 14 large 8 slices - feeds 3-4, 16 x large 12 slices - feeds 4-5.

Good Karma $10.75 / $15.65 / $20.50 / $25.40 / $30.25 - Basil pesto base with sun-dried tomatoes, garlic, zucchini, artichokes, sweet onions, mozzarella, and lots of creamy goat cheese.
Mount Hood $10.50 / $15.25 / $19.95 / $24.50 / $29.50 - Red sauce base, mozzarella, pepperoni, Italian sausage, bell peppers, mushrooms, sweet onions, and black olives.
Public Market $9.75 / $14.15 / $18.50 / $22.85 / $28.25 - Alfredo base, roasted garlic, mozzarella, chicken, artichokes, black olives, zucchini, and green onions.
Southern Comfort $10.25 / $14.90 / $19.50 / $24.20 / $28.95 - Barbeque sauce base with mozzarella, Andouille sausage, chicken, applewood-smoked bacon, and sweet onions.
T-Rex $10.00 / $14.50 / $19.00 / $23.50 / $28.75 - Red sauce, mozzarella, Italian sausage, pepperoni, Andouille sausage, and Canadian bacon. A meat lover's dream.
Thai a Little Tenderness $8.95 / $12.95 / $16.90 / $20.85 / $26.45 - Spicy peanut sauce base with mozzarella, chicken, green onions, and carrots.
The Avenger $10.75 / $15.65 / $20.50 / $25.40 / $30.25 - Traditional red sauce base with mozzarella, spinach, artichokes, sun-dried tomatoes, mushrooms, black olives, parmesan and feta cheese.
The Bill Murray $8.75 / $12.65 / $16.50 / $20.40 / $25.80 - Red sauce, sliced meatballs, mozzarella, and cheddar.
The Italian Job $10.25 / $14.90 / $19.50 / $24.20 / $28.95 - Red sauce, Italian sausage, pepperoni, sliced meatballs, fresh mozzarella & parmesan. Crust is finished with rosemary-garlic butter.
The Flamin' Lips $8.50 / $12.25 / $15.95 / $19.75 / $24.95 - Red sauce, mozzarella, Italian sausage, jalapenos, and sweet onions. No guts, no glory.
The Jester $10.95 / $15.90 / $20.90 / $25.85 / $30.95 - Base of barbeque and traditional red sauce with mozzarella, pepperoni, Canadian bacon, chicken, bacon, Italian sausage, pineapple, garlic, and honey. A customer favorite!
The Trifecta $9.25 / $13.35 / $17.50 / $21.65 / $27.40 - Red sauce, mozzarella, pepperoni, black olives, and goat cheese.
Tree Hugger $9.95 / $14.45 / $18.90 / $23.35 / $28.50 - Red sauce, mozzarella, mushrooms, bell peppers, sweet onions, black olives, zucchini, and sun-dried tomatoes.

On the Lighter Side

The pizzas below are packed with flavor, but are made with thin crust and light toppings-perfect for an appetizer or a main course for those looking for lighter fare.

Twilight Moon $7.50 / $10.75 / $13.95 / $16.85 / $21.45 - Thin crust lightly spread with ranch dressing and garlic, topped lightly with mozzarella, black olives, and parmesan.
The Cheeky Monkey $8.35 / $11.95 / $15.75 / $19.20 / $24.45 - Thin crust lightly topped with olive oil, gorgonzola, mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts.
Margherita $8.35 / $11.95 / $15.75 / $19.20 / $24.45 - Thin crust lightly smeared with red sauce, topped with fresh mozzarella, cooked Roma tomatoes, and fresh basil.

Build a Custom Pizza

All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. Pizzas take approximately 30 minutes from creation to end-of-bake. Thin crusts/light topping pizzas take slightly less time. Please ask your server for an approximate wait time if in a hurry. We'll happily make half and halfs on any size except 8" personal pizzas. Gluten-free crusts available in 12" size only $3 upcharge. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten contamination. We also offer daiya mozzarella cheese for a vegan-cheese option. Start with The Cheese Stands Alone and add your favorite toppings. 8" personal, 10" small, 12" medium, 14" large, 16" extra large.

The Cheese Stands Alone $6.95 / $9.75 / $12.75 / $15.95 / $19.90 - Mozzarella with traditional red sauce base on our hand-tossed crust.

Sauces and Toppings

Sauce Bases - Traditional Red Base, Garlic Alfredo, Basil Pesto, BBQ Sauce, Ranch, Olive Oil, Spicy Thai, or Frank's Red Hot
Vegetarian Toppings $0.60 / $0.80 / $1.10 / $1.50 / $2.00 - Green onions, red onions, sweet onions, roasted garlic, spinach, fresh basil, black olives, Kalamata olives, mushrooms, fresh or cooked Roma tomatoes, sun-dried tomatoes, jalapenos, pepperoncini, bell peppers, zucchini, pineapple.
Meat Toppings $1.10 / $1.30 / $1.60 / $2.00 / $2.50 - Andouille sausage, pepperoni, Canadian bacon, Italian sausage, applewood-smoked bacon, meatballs.
Premium Toppings $1.60 / $1.80 / $2.10 / $2.50 / $3.00 - Anchovies, artichokes, dark or white meat chicken, smoked oysters, cheddar, Daiya vegan mozzarella, feta cheese, fresh mozzarella, goat cheese, ricotta cheese, whole milk mozzarella.

Calzone

Calzone $12.95 - A large Italian turnover made of pizza dough and filled with whole milk mozzarella, ricotta cheese, and traditional red sauce.

Kids Menu

For children 12 and under. All kids pastas served with garlic bread. Make it cheesy bread for $0.25.

Spaghetti Marinara $4.50 - A kid's sized portion of our spaghetti with house marinara sauce.
Chicken Tenders $5.50 - Breaded chicken tenders and french fries.
Spaghetti Homestyle $4.50 - Spaghetti tossed with butter and parmesan. Simple and good, just the way kids like it.
Penne Alfredo $5.00 - Penne pasta in our rich and creamy made-to-order Alfredo sauce.
Kids Mac and Cheese $5.50 - Penne pasta in a rich, seasoned cream sauce with Tillamook cheddar cheese.

Beverages

Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Tropicana Lemonade, Lipton Iced Tea $3.00 / $1.25
Bai Bubbles Black Cherry $3.00
Dr. Brew Kombucha--Clear Mind or Strawberry Basil $3.75
Humm Kombucha-- Blueberry Mint, Coconut Lime 14 oz $3.75
HI-BALL Organic Energy Ruby Red Grapefruit $3.50
Q Ginger Beer $2.75
Boylan's Black Cherry, Cream, Grape, or Orange $2.75
San Pellegrino Sparkling or Still Water, Pompelmo/Grapefruit, Aranciata/Orange, or Limonata/Lemon $3.00
Milk $1.25 / $3.00 - 2% Milk, Plain or Chocolate
Apple Juice $1.25 / $3.00
Hot Tea $3.00 - Selection of Tazo and Stash Teas
Coffee $3.00

Desserts

All desserts are fab and made in house.

Cheesecake $7.00 - Rotating selection of decadent cheesecakes.
Creme Brulee $7.00 - A velvety, smooth custard with a crisp, caramelized hard sugar shell. Gluten free.
Seasonal Fruit Crisp $6.00 - Topped with Tillamook vanilla ice cream.
Chocolate Stout Brownie $4.00 / $1.50 - Dark chocolate stout brownie with choice of sauce.
Sundae $4.50 - Tillamook vanilla ice cream topped with one of our house sauces.

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