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Roots Restaurant and Bar Menu
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Starters
Artisan Cheese Plate $14.00 - with walnuts and pear
Dungeness Crab and Avocado $19.50 - with radish and vermouth vinaigrette
Grilled Flatbread $11.50 - with smoked bacon, sweet onion crema, apple, arugula & Tillamook vintage white cheddar
Puget Sound Mussels* $13.75 - with heirloom tomato, basil, white wine and crunchy garlic
Charcuterie Board of Chicken Liver Mousse $16.00 - duck prosciutto, house pickles, rillettes and mostarda
Wild Mushroom Tart $10.75 - with chanterelle, porcini, arugula and goat cheese
Soups & Salads
Soup of the Day $9.00
Puree of Sweet Summer Corn $11.00 - with grilled shrimp
Marinated Beet and Rocket Salad $11.00 - with fresh chevre, hazelnuts and aged balsamic
Caprese Salad $12.50 - with Oregon Star tomato, fresh mozzarella, aged balsamic vinegar and basil
King Fisher Farms Spinach $14.50 - with warm duck confit, red onion, candied pecan and molasses cane vinaigrette
Romaine Hearts $9.50 - with croutons, parmesan and creamy garlic vinaigrette
Wedge Salad $10.00 - with house made pancetta, cucumber, tomato and blue cheese dressing
Mizuna Gardens Gathered Greens $10.00 - with feta cheese, fresh peach, pepita and white balsamic vinaigrette
Dinner Plates
Cascade Natural Steak* $34.75 / $44.75 - with seasonal vegetables, house worcestershire and demi-glace
Pan Roasted Draper Valley Half Chicken $21.75 - with olive oil poached Yukon potatoes, local bacon green beans and hollandaise
Summer Corn & Roasted Red Pepper Risotto $19.75 - with local chanterelle mushroom and grana padano
Braised Short Ribs $29.75 - with creamy polenta, broccolini, cremini mushroom and fresh horseradish
Maple Brined Pork Tenderloin* $24.75 - with bourbon thyme corn, white cheddar gratin and grilled peach compote
Grilled Line Caught Salmon* $30.75 - with pesto whipped potatoes, artichokes and charred tomato butter sauce
Pan Seared Halibut $31.00 - with housemade cioppino, shrimp, mussels, fregula sarda and garlic baguette
Muscovy Duck Breast $31.00 - with wild mushroom bread pudding, honey glazed peas & carrots, foie gras compound butter and huckleberry jus
Cocktails
Clear Creek Pear Sidecar $10.50 - Clear Creek pear brandy, orange and lemon juice, served up with a sugar rim
Gin Gin Drop $10.50 - Gin, fresh ginger, lemon and lime served up with a sugared rim
Loganberry Lemon Drop $10.50 - Vodka and fresh lemon juice with a splash of Clear Creek loganberry liqueur
Nirvana $10.50 - Buffalo Trace bourbon, maraschino liqueur and Bénédictine on ice
Oregon Strawberry $10.50 - Vodka, strawberry purée, triple sec and lemon-lime juice served up with a sugar rim
Pineapple Chili Margarita $10.50 - House-infused pineapple tequila shaken with lime and triple sec, served up with a salted rim
Roots Old Fashioned $11.00 - Buffalo Trace Bourbon, brown sugar syrup, and Angostura bitters
Scofflaw $10.50 - Bulleit Rye, house grenadine, lemon juice and vermouth, shaken and served up
Seasonal Berry Mule $10.50 - Local berries, vodka, ginger beer, and lime served in a copper mug
Stumptown Mochatini $11.00 - Vodka, Kahlua, Godiva chocolate liqueur and Stumptown espresso, served up with whipped cream
Bottled Beer
$4.75
Stella Artois
Guinness Draught
Deschutes Mirror Pond Pale Ale
Deschutes Black Butte Porter
Blue Moon
Corona Extra
Becks NA
Budweiser
Coors Light
Widmer Hefeweizen
Bottled Cider
Finn River Black Currant $12.50
Finn River Pear $12.50
Finn River Farmstead $12.50
American Whiskey
Bourbon
Jack Daniels $7.50
Eagle Rare $9.00
Buffalo Trace $8.75
Maker's Mark $8.75
Woodford Reserve $9.50
Basil Hayden $9.50
Knob Creek 9 Yr. $9.50
Bulleit Bourbon $9.50
Willett Pot Still Single Barrel $17.00
Blanton's Single Barrel $21.00
Rye
Bulleit Rye $9.50
Knob Creek Rye $9.50
Willett 3 Yr. Rye $13.00
Whistle Pig Rye $24.00
Scotch Whisky
Single Malt
Glenlivet 12 Yr. $10.50
Oban 14 Yr. $15.50
Laphroaig 10 Yr. $15.50
Lagavulin 16 Yr. $16.50
Macallan 12 Yr. $17.00
Macallan 18 Yr. $35.50
Balvenie Portwood 21 Yr. $24.50
Blended Scotch
Chivas Regal $9.50
Johnnie Walker Black $10.50
Johnnie Walker Blue $45.50
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