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The Melting Pot Menu

A la Carte

Cheese Fondue

Small | $19.95; serves up to 2. Regular | $39.90; serves up to 4. Served with artisan breads and seasonal fruit and veggies. Choose one cheese fondue per cooktop. Gluten-free dippers available upon request. Additional Cheese Dippers - $3 Each | $8 for all Three: Prosciutto (Gluten Free) | Dry Salami (Gluten Free) | Calabrese Hot Salami (Gluten Free)

Wisconsin Cheddar - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free with Redbridge beer
Classic Alpine* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
Quattro Formaggio - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Salad

$6.95 each

Melting Pot House Salad* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. Gluten Free without croutons
Caesar - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Cold Water Lobster Tail^ to Any Entrée for (Gluten Free) $12

The Classic $22.95 - Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken
Steak Lovers $24.95 - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten Free with substitute for Teriyaki Sirloin
Land and Sea $25.95 - Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
On the Ranch $20.95 - Garlic Pepper Sirloin^, All-Natural Chicken Breast^, Memphis-Style Dry Rub Pork^
The Garden Pot $17.95 - Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Mushrooms, Artichoke Hearts

Create Your Own

$24.95. Your choice of three of the following:

Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
Memphis-Style Dry Rub Pork^ *
Teriyaki-Marinated Sirloin^ *
Garlic Pepper Sirloin^
Premium Filet Mignon^
Atlantic Salmon^
Shrimp^
Veggie Potstickers^
Vegan Polpettes

Fondue Cooking Styles

Prepare your entrée with one of our signature cooking styles, one per cooktop

Court Bouillon - Seasoned Vegetable Broth
Coq au Vin* - Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill - Tabletop Grilling
Bourguignonne - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter & panko

Chocolate Fondue

Small | $19.95; serves up to 2. Regular | $39.90; serves up to 4. Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-free dippers available upon request. Additional Chocolate Fondue Dippers - $3 Each | $8 for all Three: Cream Puffs | Macarons | Cheesecake Bites

The Original - Milk Chocolate, Crunchy Peanut Butter
Flaming Turtle* - Milk Chocolate, Caramel, Candied Pecans, Flambéed
Pure Chocolate - Milk, Dark, or White Chocolate
Chocolate S'mores - Milk Chocolate, Marshmallow Cream, Graham Cracker Crumbles, Flambéed. Gluten Free without graham cracker crumbles
Dark & Dulce - Dark Chocolate, Dulce de Leche
Yin & Yang - Dark Chocolate, White Chocolate
Bananas Foster - White Chocolate, Bananas, Dulce De Leche, Cinnamon, Flambéed
Cookies 'n Cream Marshmallow Dream - Dark Chocolate, Marshmallow Cream, Oreo Cookie Crumbles, Flambéed

The Complete Fondue Experience

$43.95 per person. A four-course experience including your choice of cheese fondue, salad, entrée and chocolate fondue

Step 1 - Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies. Choose one cheese fondue per cooktop. Gluten-free dippers available upon request. Additional Cheese Dippers - $3 Each | $8 for all Three: Prosciutto (Gluten Free) | Dry Salami (Gluten Free) | Calabrese Hot Salami (Gluten Free)

Wisconsin Cheddar - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free with Redbridge beer
Classic Alpine* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
Quattro Formaggio - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Step 2 - Choose a Salad

Melting Pot House Salad* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. Gluten Free without croutons
Caesar - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing

Step-3 Choose Your Entrée and a Cooking Style

Choose from any entrée below. For entrèe details, reference the a la carte menu

Entrée

Add a cold water lobster tail^ to any entrée for (gluten free) $12

On the Ranch
The Garden Pot
The Classic - +$3 per person
Steak Lovers - +$4 per person
Land and Sea - +$5 per person

Fondue Cooking Styles

Prepare your entrée with one of our signature cooking styles, one per cooktop

Court Bouillon - Seasoned Vegetable Broth
Coq au Vin* - Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill - Tabletop Grilling
Bourguignonne - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter & panko

Step 4 - Choose a Chocolate Fondue

Choose any chocolate fondue from the below, one per cooktop. Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-free dippers available upon request. Additional Chocolate Fondue Dippers - $3 Each | $8 for all Three: Cream Puffs | Macarons | Cheesecake Bites

The Original - Milk Chocolate, Crunchy Peanut Butter
Flaming Turtle* - Milk Chocolate, Caramel, Candied Pecans, Flambéed
Pure Chocolate - Milk, Dark, or White Chocolate
Chocolate S'mores - Milk Chocolate, Marshmallow Cream, Graham Cracker Crumbles, Flambéed. Gluten Free without graham cracker crumbles
Dark & Dulce - Dark Chocolate, Dulce de Leche
Yin & Yang - Dark Chocolate, White Chocolate
Bananas Foster - White Chocolate, Bananas, Dulce De Leche, Cinnamon, Flambéed
Cookies 'n Cream Marshmallow Dream - Dark Chocolate, Marshmallow Cream, Oreo Cookie Crumbles, Flambéed

Big Night Out Dinners for Two

$95.95 for Two. Our most extravagant dinners are designed for two to share

Step 1 - Choose a Cheese Fondue

Wisconsin Cheddar - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free with Redbridge beer
Classic Alpine* - Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke - Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta - Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
Quattro Formaggio - Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar - Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Step 2 - Choose Two Salads

Melting Pot House Salad* - Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. Gluten Free without croutons
Caesar - Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach - Baby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing

Step 3 - Choose an Entrée and a Cooking Style

Entrée

Big Night Out - Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ and Veggie Potstickers^. Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken
Bigger Night Out - +$10 For Two. Cold Water Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Veggie Potstickers^. Gluten Free with substitutes for Teriyaki Sirloin and Herb Chicken

Fondue Cooking Styles

Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop

Court Bouillon - Seasoned Vegetable Broth
Coq au Vin* - Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo - Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill - Tabletop Grilling
Bourguignonne - European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter & panko

Step 4 - Choose a Chocolate Fondue

The Original - Milk Chocolate, Crunchy Peanut Butter
Flaming Turtle* - Milk Chocolate, Caramel, Candied Pecans, Flambéed
Pure Chocolate - Milk, Dark, or White Chocolate
Chocolate S'mores - Milk Chocolate, Marshmallow Cream, Graham Cracker Crumbles, Flambéed. Gluten Free without graham cracker crumbles
Dark & Dulce - Dark Chocolate, Dulce de Leche
Yin & Yang - Dark Chocolate, White Chocolate
Banana Foster - White Chocolate, Bananas, Dulce De Leche, Cinnamon, Flambéed
Cookies 'n Cream Marshmallow Dream - Dark Chocolate, Marshmallow Cream, Oreo Cookie Crumbles, Flambéed

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