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Carpe Diem Restaurant & Caterers Menu

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Salads

House $7.50 - Tega Hills mixed lettuces, grape tomatoes, radish, pickled red onion, herbs, Dijon vinaigrette
Grilled Grape Salad $9.50 - romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, Great Hill blue cheese vinaigrette
Beet Salad $9.50 - red beets, shallots, spiced walnuts, goat cheese, arugula, black currant vinaigrette
Warm Goat Cheese Salad $9.50 - mixed greens, hazelnut crusted goat cheese, wine poached onions, apricot-jalapeño vinaigrette
Strawberry Salad $10.50 - strawberries, julienned snow peas, radish, salt and vinegar popcorn, UAV ricotta, sorghum-balsamic reduction

Appetizers and Light Meals

Prince Edward Island Steamed Mussels* $12.50 - red curry coconut broth, carrots, green onion, cilantro, toast
Pizza $12.50 - house made naan, oven dried tomatoes, grilled summer squash, onion, roasted red peppers pickled garlic spread, Gruyere, fried egg
Harmony Ridge Farms Duck Wings $12.00 - Miso butterscotch, house chili sauce, pickled cucumbers
Meze Plate* $14.50 - grilled spicy beef kabobs, chickpea dip, zucchini fritters, olives, pickled hearts of palm, grilled house made naan
Meatballs* $13.00 - Moroccan spiced lamb meatballs, Shakshuka, farm egg
Grilled Octopus $13.50 - smoked eggplant, caramelized cauliflower, Piquillo peppers, sauce Romesco, charred orange
Cheese Plate $12.50 - selection of 3 cheeses, house made hot pepper jelly, seasonal mostarda, grapes, rosemary brown butter cashews, dried apricots, cornichons, toast points
Beef Carpaccio* $10.00 - seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread
Fried Oysters* $13.50 - Cornmeal fried oysters with a house green tomato chutney

Entrees

We feature daily appetizer and entrée specials; Entrée split charge – includes extra sides $6

Shrimp or Vegetarian Geechie Boy Grits $19.00 / $25.00 - NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee bbq sauce
Maple Leaf Farms Grilled Duck Breast* $30.00 - Gruyere chive waffle, guanciale, asparagus, maple-Siracha butter
Filet of Beef* $32.00 - grilled 8oz filet of beef, miso bbq glaze, roasted carrots, tater tot beignets, simply dressed arugula
Southeast Family Farms Rabbit $31.00 - braised, fricassee of summer squash and trumpet mushrooms, shaved Italian summer truffles, spinach puree, truffle oil
Harmony Ridge Farms Pork Chop* $28.00 - Brined and grilled, Succotash, okra, field peas, corn, tomato, leeks, bacon Bourbon honey mustard glaze
Scottish Salmon* $28.00 - pan roasted, young potatoes, green sorrel sauce, crème fraiche, grilled scallions, chervil
Springer Mountain Farms Buttermilk Fried Chicken Breast $21.00 - Yukon gold mashed potatoes, sautéed spinach, shallot-black pepper gravy
Mushroom Bolognese $20.00 - fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved Pecorino
Grain Bowl $19.00 - Warm farro and spinach, harissa roasted carrots, turmeric pickled fennel, avocado, radishes, feta cheese, beet egg, lemon tahini vinaigrette
Seared Sea Scallops* $32.00 - Cauliflower goat cheese panna cotta, roasted golden beets, cherry mostarda puffed sorghum grain
Spinach Sautéed in Olive Oil $6.00

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