Looking for restaurants open for Easter?
Prix fixe $158
abbreviated menu $125 excludes courses indicated by *
Red Ace Beet, Granny Smith Mousse
Butternut Squash Soup, Brown Butter, Truffle Cream -OR- Aromatic Mussel Velouté, Green Curry
* Vidalia Onion Tart, Périgord Black Winter Truffle
Scottish Salmon, Fingerling Potato, Oxalis
Spiced Cervena Venison, Celery Root, Baked Pear, Cocoa Jus
Jidori Chicken, Braised Morel, Sunflower Sprouts
Quince + Champage Sorbet, Muscadine Consommé
Young Coconut Tapioca, Passion Fruit, Yogurt Sorbet, Marcona Almond -OR- Peach + Pistachio, White Chocolate, Lemon Verbena
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.