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Pegasus Taverna Menu

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Cold Appetizers

Feta Cheese $5.50 - imported zesty goat cheese drizzled with olive oil.
Grecian Olive Platter $5.50 - mixed olives from various regions of greece.
Tzadziki $6.00 - housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.
Scordalia $5.75 - if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.
Melitzanosalata $5.50 - roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

Soups

Avgolemono $2.75 - a traditional savory chicken, lemon, egg and rice soup.
Soup Of The Day $2.75

Salads

Klassiki Salata (the Classic Greek Salad) $8.50 - a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.
Caesar Salad $8.50 - torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing
Horiatiki Salata (village Salad) $9.00 - a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.
Spanakosalata $9.00 - fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.
Small Greek Salad $5.00 - a smaller version of our classic greek.

Seafood Selections

Garithes Psites $17.95 - jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.
Pegasus Garithes $17.95 - jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.
Garithes Tiganites $17.95 - batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.
Kalamarakia Tiganita $12.95 - fried baby squid, served with rice or potato and a choice of vegetable.
Bakaliaros Tiganitos (fish & Chips) $13.50 - premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.
Lake Superior Whitefish Oreganato $16.50 - fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.
Lake Perch $15.50 - fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.
Atlantic Salmon $18.50 - classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.

Desserts

Cheesecake With Strawberries $4.50
Giaourti (yogurt Home-made) $4.00 - with honey.
Chocolate Mousse $4.50
Cream Caramel $4.00
Rizogalo $4.00 - creamy rice pudding.

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