Looking for romantic restaurants for Valentine's Day?
Pegasus Taverna Menu
Cold Appetizers
Feta Cheese $5.50 - imported zesty goat cheese drizzled with olive oil.
Grecian Olive Platter $5.50 - mixed olives from various regions of greece.
Tzadziki $6.00 - housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.
Scordalia $5.75 - if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.
Melitzanosalata $5.50 - roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.
Soups
Avgolemono $2.75 - a traditional savory chicken, lemon, egg and rice soup.
Soup Of The Day $2.75
Salads
Klassiki Salata (the Classic Greek Salad) $8.50 - a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.
Caesar Salad $8.50 - torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing
Horiatiki Salata (village Salad) $9.00 - a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.
Spanakosalata $9.00 - fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.
Small Greek Salad $5.00 - a smaller version of our classic greek.
Seafood Selections
Garithes Psites $17.95 - jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.
Pegasus Garithes $17.95 - jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.
Garithes Tiganites $17.95 - batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.
Kalamarakia Tiganita $12.95 - fried baby squid, served with rice or potato and a choice of vegetable.
Bakaliaros Tiganitos (fish & Chips) $13.50 - premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.
Lake Superior Whitefish Oreganato $16.50 - fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.
Lake Perch $15.50 - fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.
Atlantic Salmon $18.50 - classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.
Desserts
Cheesecake With Strawberries $4.50
Giaourti (yogurt Home-made) $4.00 - with honey.
Chocolate Mousse $4.50
Cream Caramel $4.00
Rizogalo $4.00 - creamy rice pudding.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.