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Leo's Menu

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Great Beginnings

Seafood Cake Duet $9.50 - Lobster shrimp cake & Maryland Jumbo Lump crab cake, served with our house Remoulade & lemon garlic aioli
Calamari $10.00 - Flash-fried, with lemon garlic aioli
Wild Mushroom Escargot $10.00 - Sautéed in garlic butter with Goat cheese, sundried tomatoes, asparagus & spinach, with crostini
Tuna Sashimi* $12.00 - Sesame seed-encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
Chicken Spring Rolls $8.50 - Served with sweet & sour Hoisin dipping sauce
Prosciutto Wrapped Scallops $13.00 - Seared scallops, wrapped in prosciutto with baby greens & drizzled with maple vinaigrette
Baked Brie $10.00 - Almond encrusted Brie, with Balsamic glaze, fruit compote & crostini
Beef Skewers* $11.00 - Marinated & grilled beef tenderloin tips, Blue cheese bread pudding & Merlot demi-glace
Steamed Mussels with Andouille Sausage $8.50 - Steamed in garlic butter & sherry
Colossal Shrimp Cocktail $4.00 - Served with cocktail sauce
Fresh Shucked Oysters* $18.00 / $3.00 / $1.00 - Bluepoint, Long Island Fanny Bay, British Columbia Fisher's Island, Long Island Sound Kumamoto, Puget Sound Martha's Vineyard, Massachusetts Wellfleets, Narragansett Bay

Soups

Soup du Jour $5.50
Salmon & Corn Chowder $6.50 - New England style; Cold-smoked & fresh Atlantic salmon with roasted corn, potatoes & pancetta
Lobster Bisque $8.00 - Maine lobster meat, cream & sherry
Clam Chowder $6.50 - Manhattan style; Chopped clams simmered with tomatoes, red skin potatoes, sherry & spices

Salads

The House Greens $7.50 - Spring Mix greens with dried cherries, Gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
BLT Wedge $7.00 - Wedge of Iceberg lettuce, bacon crumbles, Roma tomatoes, crostini & French Gorgonzola dressing
"Hearts" of Caesar Salad $8.50 - Tender Romaine hearts, Asiago cheese, croutons, anchovies & creamy Caesar dressing
Warm Goat Cheese Salad $9.00 - Spring mix greens, Granny Smith apple slices, roasted red onions, candied pecans & balsamic vinaigrette

Chef's Fresh Catch Specials

Served with Harvest blend rice & market fresh vegetables. All Fresh Catch also available simply Grilled, Broiled or Sautéed

Whitefish, Lake Superior $19.00 - Horseradish encrusted, with Remoulade sauce
Mahi, Mahi, Costa Rica $24.00 - Grilled, Sesame ginger glaze with mango salsa
Walleye, Canada $26.00 - Sautéed, pretzel encrusted, with dijonnaise sauce
Swordfish, Atlantic $26.00 - Grilled, marinated in cumin-lime with salsa fresca & fried won-tons
Lake Perch, Canada $27.00 - Light tempura batter, flash-fried, with Tartar Sauce
Yellowfin Tuna, Hawaii* $28.00 - Seared, "everything" crust, with garlic-Dijon sauce
Scottish Salmon, Western Isles $28.00 - Grilled, with Portobello mushrooms, spinach & a light tomato broth
Halibut, Alaska $34.00 / $28.00 - Grilled, Oscar style, with Maryland Jumbo lump crab topped with Bearnaise, served with asparagus

Leo's Classics & Seafood Specialties

Chargrilled Sea Scallops $29.00 - Wrapped in house-smoked salmon, served with Dijon mustard sauce, arancini & fresh vegetables
Lobster & Shrimp Cakes $24.00 - Broiled, served with our house Remoulade, Harvest blend rice & fresh vegetables
Coconut Shrimp $23.00 - Flash-fried, with orange marmalade-horseradish sauce, served with harvest blend rice & fresh vegetables
Shrimp & Crab Risotto $32.00 - Maryland Jumbo Lump crab & Gulf shrimp served over herb saffron risotto
Seafood Panroast $25.00 - Gulf shrimp, sea scallops & fresh fish simmered in a Cajun cream sauce, served with a roasted tomato & Cajun rice
Live Maine Lobster $37.00 - 1 1/2 lb., steamed, served with drawn butter, arancini & fresh vegetables
Alaskan King Crab Legs $49.00 - 1 1/4 lb., steamed, served with drawn butter, arancini & fresh vegetables
Bouillabaisse $35.00 - Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron sherry tomato broth with leeks

Land & Pasta Specialties

New Zealand Rack of Lamb* $32.00 - Served with dried cherry demi-glace, sour cream-chive mashed potatoes & asparagus
New York Strip* $34.00 - 14 oz. Black Angus, served on Merlot demi-glace with sour cream-chive mashed potatoes & asparagus
Filet Mignon* $39.00 - 9 oz. center cut, Black Angus, served on Merlot demiglace, sour cream-chive mashed potatoes & asparagus
Leo's Surf & Turf* $42.00 - 6 oz. Filet mignon & a Maine lobster tail, with sour cream-chive mashed potatoes & asparagus
Frutti di Mare $20.00 - Gulf shrimp, scallops, mussels & calamari sauteed & tossed with spicy pomodoro, capers, basil & linguine
Shrimp & Artichoke Linguine $20.00 - Gulf shrimp & artichoke hearts sautéed in a garlic-tomato sauce over fresh linguine
Cajun Chicken Tortellini $19.00 - Blackened boneless chicken strips sautéed in a Cajun cream sauce with mushrooms, tomatoes & cilantro
Grilled Chicken $18.00 - Drizzled with Balsamic glaze topped with salsa fresca & served with harvest blend rice & fresh vegetables

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