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R & R Restaurants Menu
Starters and Appetizers
Edamame $3.95 - Lightly-salted & boiled soybeans in their shells
Sunomono $3.95 / $6.95 / $8.95 - Thin sliced cucumbers and wakame in a sweet tangy vinaigrette
Hiyayakko** $5.25 - Cold soft tofu with fresh ginger, green onions and katsuo bushi
Agedashi $5.25 - Tofu lightly-fried, served with a mirin-soy dashi
Tako Shiokara** $5.25 - Challenging raw octopus marinated in Korean spices
Sansei Style Ahi Poke** *** $16.25 - with sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce - Oishii!
Ocean Salad $6.50 - marinated in a sweet toasted sesame dressing
Kenny G** $13.25 - Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Hamachi & Grilled Shiitake Tartare** $15.25 - with truffled soy sauce, tobiko and shiso chiffonade
Fresh Hawaiian Ahi Carpaccio** $14.25 - garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Award Winners Appetizers
Panko-crusted Fresh Ahi Sashimi** $13.25 - Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Japanese Calamari Salad** $11.25 - Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Sansei's Shrimp Dynamite** $12.25 - Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Asian Shrimp Cake** $8.25 - Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
Sansei's Mango Crab Salad Hand Roll** $10.25 - Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Dk's Crab Ramen with Asian Truffle Broth** $17.25 - with crab, cilantro, Thai basil and mild jalapenos
More Starters and Appetizers
Hawaiian Ahi Tataki^ ** $15.95 - Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Sansei's Lobster & Blue Crab Ravioli^ ** $11.25 - Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
Sizzling Chinese Style Sashimi^ ** $11.95 - Seared in hot sesame oil & shoyu and garnished with cilantro
Seared Foie Gras Nigiri Sushi* ** *** $20.25 - Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Maui Style Teriyaki Beef** $11.75 - Marinated & grilled in mildly spicy kal-bi
Grilled Miso Yaki Chicken** $9.25 - Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Crispy Fried Calamari** $9.25 - with a spicy Japanese cocktail sauce
Matsuhisa Style Miso Butterfish** $17.25 - a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
Roasted Japanese Eggplant $8.25 - with sweet miso-sake sauce
Wok Tossed Local Vegetables $8.25 - in Asian black bean chili butter
Broiled Miso Garlic Prawns** $11.95 - over Nalo Greens with umeboshi vinaigrette
Soups, Salads and Noodles
Nalo Greens Salad $7.25 - with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Classic Caesar Salad** $9.00 / $15.25 - with herbed croutons & parmesan cheese
Seared Ahi Salad** *** $15.95 - Seared Hawaiian ahi tuna over Nalo greens with Sansei's soy sesame vinaigrette
Traditional Miso Soup $3.00 - with tofu, wakame & green onions
Soy Ramen Noodles** $12.25 - with house made pork belly cha shu, menma, choy sum & bean sprouts
Tempura
Shrimp Tempura** $12.25 - with tentsuyu dipping sauce
Sweet Onion Tempura Rings $6.25 - with tentsuyu dipping sauce
Sweet Potato Tempura $5.25 - with tentsuyu dipping sauce
Asparagus Tempura Spears $7.25 - with tentsuyu dipping sauce
Mixed Vegetable Tempura $11.25 - with tentsuyu dipping sauce
Entrées
Grilled "Catch of the Day" over Nalo Greens** - Served with a tangy umeboshi (Japanese plum) vinaigrette. Entrée & Appetizer
Sansei's Seafood Pasta** $26.95 - Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Sansei's Vegetable Pasta $16.50 - Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempura** $23.95 - Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin** $30.95 - over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Roasted Japanese Jerk-Spiced Chicken** $22.95 - with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Ginger Hoisin Smoked Duck Breast** *** $25.95 - Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Shichimi-Crusted Filet of Beef and Udon Noodles** $28.95 - Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake** *** $30.95 - with furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Cracked Peppercorn Grilled New York Steak** *** $28.95 - with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
Shichimi Seared Salmon and Tiger Prawn** $25.95 - Fresh shiitake mushrooms, asparagus and soy butter sauce
Grilled Pork Chop** $23.95 - over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
Filet of Beef Tenderloin and Cold Water Lobster Tail* ** $56.95 - with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Cold Water Lobster Tail (6 oz.)* ** $28.95 - with garlic mashed potatoes and chef's vegetable of the day
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