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Nobu Waikiki Menu

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Nobu Classic

Cold

Oysters with Nobu's Sauces $15.00
Yellowtail Jalapeño $25.00
Lobster Ceviche on Butter Lettuce $40.00
Shiromi Usuzukuri $25.00
Monkfish Pate with Caviar and Karashi Su-Miso Sauce $24.00
Bigeye & Bluefin Toro Tartar with Caviar $35.00
Salmon New Style Sashimi $24.00
White Fish Tiradito, Nobu Style $25.00
Sashimi Salad with Matsuhisa Dressing $28.00
Lobster Salad with Spicy Lemon Dressing $78.00
Mixed Seafood Ceviche $17.00
Salmon Skin Salad $22.00

Hot

Black Cod Saikyo Miso $36.00
Squid 'Pasta' with Light Garlic Sauce $24.00
Rock Shrimp Tempura $22.00 - Creamy Spicy or Butter Ponzu Sauce
Chilean Seabass Dry Miso or Black bean garlic sauce $36.00
Creamy Spicy Crab $30.00
Eggplant Miso $14.00
Shrimp and Lobster with Spicy Lemon Sauce $54.00
Beef Tobanyaki $36.00
Shrimp Spicy Garlic $38.00
Lobster Wasabi Pepper Sauce $80.00
Spiny Lobster Tempura Amazu Ponzu $34.00
Organic Chicken Yakimono $32.00

Omakase - Chef's Choice

Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu

The Signature Tasting $120.00
The Nobu Honolulu Tasting $160.00
Chef's Exclusive Tasting $200.00

Nobu Now

Cold

Bigeye Ahi Poke Nobu Style $26.00
Whitefish with Dry Miso, Extra Virgin Olive Oil and Yuzu $25.00
Shrimp with Ma'o Farm Salad $28.00
Crispy Rice with Spicy Tuna $28.00
Local Botan Shrimp New Style with Uni $47.00
Big Island Hearts of Palm with Jalapeno Dressing $24.00
King Salmon Wrapped Oysters $28.00
Ahi Uni Truffle Miso $36.00
Shaved Ice Ceviche $25.00
Whitefish Grapefruit Mezcal Ponzu $28.00
Lobster Inaniwa Pasta $52.00

Nobu Style Sashimi Tacos

2 pieces minimum

Tuna $7.00
Lobster $8.00
Crab $8.00
Salmon $7.00
Wagyu $12.00

Hot

Duck Breast Wasabi Salsa $28.00
Seabass Umamiyaki $36.00
Warm Mushroom Salad with Yuzu Dressing $22.00
Opah Foie Gras $48.00
Seasonal Mushroom Tempura $18.00
Black Pepper Cod Balsamic Teriyaki $36.00
Baby Abalone Light Garlic Sauce $52.00
Seared Scallops with Jalapeño Salsa $36.00
Kurobuta Pork Belly Spicy Miso $38.00
16 oz Prime NY Strip Loin with Chef's Sauces $80.00
28 oz Prime Bone in Ribeye Umamiyaki $135.00
King Crab Leg Black Truffle Crust $96.00

Japanese A5 Wagyu

Japanese A5 Wagyu $32.00 - Choice of styles: Tataki or New Style (2 oz min); Tobanyaki (4 oz min); Yakimono Steak (6 oz min)

Sushi / Sashimi

Price per piece

Bluefin Toro
Botan Ebi $9.00
Yellowtail $5.50
Live Fluke $7.00
Unagi $8.00
Mackerel $4.00
Octopus $4.00
Uni
Smelt Eggs $4.00
Shrimp $4.50
Snow Crab $5.00
Tamago $4.50
Tai $6.00
Aji $5.50
Bigeye Tuna $5.00
Kampachi $6.50
Salmon $4.50
Abalone
Kohada $5.00
Squid $5.00
Salmon Egg $5.50
Scallop $6.50
Jumbo Clam
Anago $8.00
Wagyu (2pc min) $13.00

Sushi Maki

Bigeye Tuna $8.00 / $9.00
Spicy Bigeye Tuna $8.50 / $9.50
Bigeye Tuna Asparagus $7.50 / $8.50
Bigeye & Bluefin Toro Scallion $14.00 / $15.00
Yellowtail Scallion $7.50 / $8.50
Salmon Avocado $7.00 / $8.00
Spicy Scallop $13.00 / $14.00
Eel Cucumber $11.00 / $14.00
California $11.00 / $12.00
Shrimp Tempura $8.00 / $14.00
Salmon Skin $7.50 / $10.00
Soft Shell Crab $15.00
House Special $15.00
Vegetable $6.00 / $7.00
Ume Shiso Cucumber $6.00 / $7.00

Soups & Noodles

Miso Soup $5.00
Akadashi Soup $6.00
Clear Soup $9.00
Spicy Seafood Soup $10.00
Hiyashi Chuka Soba $19.00

Desserts

Bento Box $13.00 - Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Green Tea Gelato (please allow 15 minplease allow 15 min)
Fiji Water Shaved Ice $12.00 - Vanilla Gelato, Azuki Beans, Seasonal Fruit Syrup
Sesame Pannacotta $12.00 - White Sesame Pannacotta, Nectarine, Lilikoi Umeshu
Key Lime Tart $12.00 - Key Lime Custard, Raspberry, Komomo
Drunken Cherry Tobanyaki $13.00 - Butter Mochi Sponge, Macadamia, Amaretto Gelato
Mango Parfait $13.00 - Vanilla Tapioca Cream, Mango, Pineapple, Coconut
Malaga & Chocolate $13.00 - Malaga Chocolate Mousse, Kona Coffe, Almond
Pistachio Kulfi $12.00 - Pistachio Kulfi, Orange, Strawberry
Assortment of Mochi Ice Cream $9.00
House Made Gelato or Sorbet $9.00
Fruit Sake $22.00

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