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Corner Bistro and Wine Bar Menu

Return to Corner Bistro and Wine Bar

Appetizers

Calamari $9.00 - Crispy Calamari & sliced Cherry peppers served with a rich marinara
Classic Steak Carpaccio $12.00 - Shaved ribeye laced with garlic oil accompanied by pickled vegetables, cracked pepper, sea salt, whole grain mustard horseradish aioli and rustic crostinis
Lobster Stack $13.00 - Poached Live Nova Scotia Lobster with Jicama, baby Heirloom Tomatoes, Mango, Jalapenos, and avocado dressed with a Tangerine Vinaigrette and Micro Cilantro
Corner Crab Cakes $12.00 - With chipotle aioli & cilantro crème fraiche
Local Shrimp Ceviche $12.00 - Dressed with Brunoise bell peppers, Bermuda onion, mango, and grapefruit vinaigrette served over crispy plantain tostones
Mussels Provencal $10.00 - P.E.I. Mussels cooked with basil and fresh garlic finished with a spicy marinara or white wine butter sauce
Cheese & Fruit Board $16.00 - Three types of artisanal cheese accompanied by shaved cured meats, fresh fruits, local honey comb and rustic crostinis

Salads

Available dressing: Raspberry vinaigrette, Red Wine Vinaigrette, Caesar, Blue Cheese, Balsamic dressing

The Grilled Caesar Salad $8.00 - Hearts of romaine lightly grilled and served with house made Caesar dressing, parmesan grana & croutons
Mozzarella Salad $9.00 - Vine ripened tomatoes layered with fresh mozzarella cheese, topped with basil oil and balsamic reduction
Spinach Salad $10.00 - Heirloom spinach with shallots, black mission Figs, candied pecans, crispy warm brie and tossed in a Red Wine Vinaigrette
The Bistro Salad $7.00 - Mixed greens tossed with raspberry vinaigrette, finished with dried cranberries, walnuts and crumbled goat cheese

Salad Add On

Chicken $5.00 - Grilled or Blackened
Shrimp $6.00
Steak $6.00
Anchovies $3.00

Soups

Soup Du Jour $5.00
Lobster Bisque $6.00

Entrees

Split Charge $4

The "Piano Man" Penne $21.00 - House made Italian sausage, peas, roasted grape tomatoes, broccoli and fresh herbs tossed in a light rosé cream sauce with penne pasta
Tender Braised Short Ribs $26.00 - Spoon tender beef short ribs accompanied by demi glazed fingerling potatoes and sautéed garlic heirloom spinach, with a white chocolate gorgonzola fondue cream
Filet Mignon $32.00 - 8oz. grilled Filet Mignon accompanied by wild mushroom risotto and assorted vegetables, finished with a house made Worcestershire
U-10 Sea Scallops and Shrimp* $32.00 - Seared diver scallops and 16/20 tiger shrimp over a bacon aioli, with truffled lobster mac & cheese and grilled asparagus,
Whole Yellow Tail Snapper $35.00 - Fried and Baked, served with pan seared vegetables and herbed risotto
Lamb $30.00 - Half rack served with Berry Merlot sauce, accompanied with asparagus and Demi fingerling potatoes
Supreme Chicken $24.00 - Bacon wrapped chicken breast accompanied by smoked gouda broccoli, wild rice and drizzled with Wild Local Honey
Andouille Crusted White Fish $28.00 - Andouille crusted white fish with Yukon gold mashed potatoes and assorted vegetables, finished with Crystal hot sauce beurre blanc drizzled with chive aioli
The Bistro Ribeye $28.00 - 14 oz. marinated & grilled ribeye steak accompanied by Crystal onion rings, flash seared heirloom spinach, tomatoes and shallots
Grilled Pork Chop $25.00 - 10 oz. bone in pork chop dressed with Spiced pumpkin butter served with pan seared legume vittles, grape tomatoes, and bacon
Drunken Shrimp Pasta $25.00 - Plump shrimp sautéed with mushrooms, tomatoes, scallions and bacon in a smoked tomato vermouth sauce over angel hair pasta
Whole Live Nova Scotia Lobster $28.00 - Whole Poached Lobster Body Served with clarified Butter and house specialty Yam Frites
Salmon Lemon Dill Crème* $25.00 - Salmon Served with a Lemon Capered Dill Crème Sauce over wild rice and Sautéed Spinach, grape tomatoes and Shallot
Ravioli Vegetale $22.00 - Wild mushroom and roasted pepper ravioli sautéed with fresh pesto, tomatoes, artichokes, and basil, drizzled with aged balsamic and shaved Grana Padano

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