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Portofino Grill Menu

Appetizers

BBQ Bacon Wrapped Shrimp $9.00 - served with toast points
Crab Cakes $8.00 - served with a Creole Honey-Mustard sauce
Chicken Wings $8.00 - mildly hot, served with bleu cheese dressing
Calamari $8.00 - lightly breaded, served with cocktail sauce
Shrimp Cocktail $9.00 - five large gulf shrimp, served with cocktail sauce
Italian Goats Cheese Stuffed Mushrooms $7.00 - topped with melted provolone
Mozzarella Sticks $7.00 - specially seasoned, served with marinara
Bruschette $7.00 - fresh tomato & olives in a basil vinaigrette with toast points
Quesadilla $7.00 / $8.00 / $9.00 - stuffed with goats cheese, green onion, tomato and assorted cheeses
Hummus Du Jour $7.00 - served with flatbread chips
Crab Souffle $8.00 - served with toast points
French Onion Soup $3.50 - classic, croutons and melted provolone
Soup Du Jour $3.00 / $4.00

Salads

Dressings: Homemade Ranch, Bleu Cheese & Balsamic Vinaigrette, French, Honey Mustard, Fat Free Raspberry Vinaigrette, Thousand Island and Italian

Roasted Duck Salad $11.00 - Mixed greens, duck, craisins, bleu cheese and sugared walnuts, tossed in balsamic vinaigrette
Grilled Chicken $8.00 - Mixed greens, tomatoes, cucumbers, parmesan cheese, red onions and croutons
Grilled Salmon $9.00 - Atop mixed greens with tomatoes, cucumbers, parmesan cheese & croutons
Cobb Salad $8.00 / $9.00 - mixed greens, tomatoes, bacon, bleu cheese, croutons, green onions
Steak Spinach Salad $10.00 - tomatoes, red onion, red peppers, mushrooms, feta cheese, creamy garlic dressing
Caesar Salad with Bowtie Pasta $7.00 / $8.00 / $10.00 / $10.00 / $10.00 - romaine lettuce tossed with bowtie pasta, tomatoes, croutons, parmesan cheese and classic caesar dressing
Soup & Salad $7.00 - cup of soup and generous garden salad
Side Salad or Side Caesar $2.00

Lunch Entrees

entrees served with soup du jour or salad & fries, rice or vegetable

Citrus Chicken $9.00 - charbroiled, citrus ginger glaze
Chicken Crepes $8.50 - stuffed with chicken, mushrooms and onions, finished with a chardonnay sauce
Fettuccine Alfredo $8.00 / $9.00 / $10.00 / $11.00 - fettuccine noodles tossed in a parmesan cream sauce
Eggplant Parmesan $9.00 - breaded, marinara, served over angel hair pasta
Coconut Shrimp $10.00 - rolled in coconut, deep-fried and served with cocktail or plum sauce
Lemon Sole $9.00 - poached, finished with a basil & tomato cream
Salmon Penne Pasta $11.00 - tomatoes, green onions, dijon cream sauce
Luncheon Strip $12.00 - charbroiled, served open-faced with sauteed mushrooms and onions

Sandwiches

All sandwiches served with choice of fries, chips or cole slaw. Toppings $0.75 extra. cheddar, provolone, bleu cheese, bacon, green olives, sauteed mushrooms or onions

French Dip $8.00 - roast beef, sauteed onions and provolone cheese on a sub roll, served with au jus
Patty Melt $8.00 - hamburger, charbroiled on toasted rye with grilled onions and provolone cheese
Chicken Breast Sandwich $8.00 - charbroiled, served with lettuce, tomato, mayo and onion
Black Angus Burger $8.00 - grilled to order, served with lettuce, tomato and onion
Turkey Melt $8.00 - turkey, bacon, tomato, cheddar & 1000 island dressing on wheat
Corned Beef Reuben $8.00 - corn beef, saurkraut, provolone & 1000 island dressing on marble rye
Club Sandwich $9.00 - ham, turkey, bacon, provolone, lettuce, tomato and mayo on a sub roll
Buffalo Chicken Wrap $8.00 - wing sauce, lettuce, tomato, ranch & bleu cheese crumbles
Vegetarian Wrap $7.00 / $9.00 / $10.00 - hummus, lettuce, tomato, cukes, carrots
Lake Perch Sandwich $9.00 - lightly breaded fillets, served with tartar sauce
Soup & Sandwich of the Day $8.00

Desserts

All of our desserts are made here at Portofinos. We try to offer something new for you to experience each time you visit. Whole desserts can also be ordered for carry out, so ask your server for details. Suggestions for features and flavors are always welcome. We offer:

Cheesecake
Creme Brulee
Something Chocolate
Special Sorbets
Ice Creams

Dinner Entrees

Entrees served with soup du jour or salad. Choice of vegetable, rice, baked or red skin potatoes

16 Oz. Choice Ribeye Steak $26.00 - charbroiled to order
New York Strip $25.00 - 12 oz. center cut strip, charbroiled to order
Filet Mignon $30.00 - 8 oz. hand cut, aged midwestern tenderloin, charbroiled to order
Prime Rib Au Jus $25.00 / $29.00 / $33.00 - slow roasted, served with au jus and horseradish sauce
Steak Diane $26.00 - filet medalions, finished with a mushroom, blackberry brandy demi-glaze
Herb Crusted Rack of Lamb $28.00 - oven roasted, served with a natural jus
Frenched Pork Chop $17.00 - served with an apricot bourbon sauce and tobacco onions
Chicken Florentine $18.00 - fresh breaded chicken breast stuffed with spinach, mushrooms & feta cheese finished with a Madeira wine sauce
Chicken Cappellini - Marsala $17.00 - Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. A marsala wine, mushroom & green onion sauce
Chicken Cappellini - Piccata $17.00 - Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. Capers & shallots in a white wine butter sauce
Chicken Cappellini - Parmesan $17.00 - Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. Zucchini & mushroom marinara with provolone
Chicken Cordon Bleu $17.00 - chicken breast wrapped with brie cheese & prosciutto topped with parmesan bread crumbs, finished with a parmesan cream

Perfect Additions to Any of Our Steaks

2 Coconut Shrimp $6.00
2 Diver Sea Scallops $9.00
Lobster Tail
Special Whiskey Peppercorn Sauce $3.00
Sauteed Mushrooms or Onions $2.00
Both $3.00 - Sauteed Mushrooms & Onions
Bleu Cheese Mushroom Sauce $3.50
Tobacco Onions $3.00

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