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Norwood Pines Supper Club Menu

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Appetizers

Norwood Pine Cones $9.00 - Creamy & crunchy fried potato
Homemade Onion Rings $9.00 - Thin sliced haystack onions
Fried Mushrooms $9.00 - Fresh mushrooms lightly breaded
Mozzarella Logs $11.00 - Wonton wrapped mozzarella with marinara
Artichoke Scampi $11.00 - Artichoke hearts in garlic infused olive oil
Grilled Portabella Mushroom $12.00 - Marinated mushroom cap
Shrimp Cocktail $14.00 - Five Shrimp on ice w/ homemade cocktail sauce
Seared Ahi Tuna $17.00 - Served with Wasabi and pickled ginger

Seafood

Canadian Lobster Tails $29.00
Canadian Lobster Tails $49.00
Canadian Lobster Tails $69.00 - 3 6 oz
1# Alaskan King Crab Legs $47.00
Coquilles St. Jacques $29.00 - Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
Blackened Scallops $29.00 - Marinated with lime and our secret blend of Cajun spices
Salmon $25.00 - Grilled 8oz fillet served with cucumber dill sauce
Chef Kurt's Stuffed Salmon $31.00 - 8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
Shrimp $23.00 - Blackened and marinated with lime and our Cajun spices
Shrimp $21.00 - Grilled with fresh vegetables - Classic hand breaded and Deep Fried
Shrimp $21.00 - Classic hand-breaded and deep-fried
Walleye- A Northwoods Favorite $28.00 - Grilled-Broiled Walleye Almandine-Fried with a light beer batter
Surf & Turf $36.00 / $49.00 / $47.00 / $67.00 - 6 oz Filet Mignon prepared with your choice of:

Oscar's

All Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce

Pan Fried Veal Oscar $24.00
Grilled Chicken Oscar $23.00
6oz Tenderloin Filet Oscar $33.00
Grilled Jumbo Shrimp Oscar $35.00

Poultry

Honey Mustard Chicken Breast $18.00 - Grilled and sauced with the perfect blend of fresh mushrooms, onions, tomatoes, and honey Dijon
Chicken Oriental $27.00 - Soy marinated and stir-fried with crisp fresh vegetables in our special honey teriyaki sauce served on white rice
Roast Duck $28.00 - Half duck, slow-roasted and crisped on the grill, served with orange cranberry sauce and wild rice pilaf.

Pastas

Alfredo $17.00 - Fettuccine tossed in a rich cream sauce with Parmesan and Romano cheese
Marinara $17.00 - Linguini topped with marinara made with fresh herbs, onions and fresh mushrooms

Steaks

Fillet Portabella $33.00 - 8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
Traditional Grilled Steaks $27.00 / $29.00 / $27.00 / $31.00 - All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak or melted bleu cheese crumbles - $3/each
Prime Rib $20.00 / $25.00 / $28.00 - Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on Friday

Friday Fish Fry

We use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. Additional charges for potato substitutions. Baked potato or rice pilaf $0.75, Twice Baked $2.25, Steamed Broccoli $2.25

Wild Rice Clam Chowder $4.00 / $6.50 - Norwood Pines Famous
All You Can Eat Fish Fry $16.00 - Deep Fried Cod, Cajun Baked Cod, Broiled Cod
Deep Fried Lake Perch $20.00

Desserts

Save room for one of our homemade desserts. If ice cream is what you desire, Tom's ice cream drinks are works of art!!

Chocolate Truffles with Raspberry Glaze
Vanilla Cream Crepes with Strawberry Sauce
One of Kurt's Cheesecakes
Tom's Ice Cream Drinks

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