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Meson Sabika-Naperville Menu

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Lunch Entrees

Add soup or side salad (Pequena) to any lunch entree for $2.50

Mixta con Pollo $10.50 - Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast
Ensalada con Salmon $14.95 - Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos $13.95 - Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey $13.95 - Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled thin slices of seared beef tenderloin, asparagus, yellow tomatoes and red onions
Bocadillo de Pollo $9.95 - Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Codillo de Cordero $15.95 - Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce
Bocadillo de Solomillo $13.95 - Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha $16.95 - Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas $14.95 - Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Tilapia Marinada $13.95 - Grilled tilapia served with sautéed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce
Salmón a la Plancha $16.95 - Grilled Atlantic salmon served with sautéed asparagus and pea pods, mashed potatoes, and a lobster white wine sauce

Soups & Salads

Alubias $4.50 - Black bean soup with chorizo
Sopas del Dia - Please ask your server about the fresh soups of the day!

Cold Tapas

Tortilla Espanola $6.50 - Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette
Alcachofas con Cabrales $7.95 - Artichoke hearts with arugula, walnuts and pomegranate reductions
Escalivada con Queso* $8.50 - Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella cheese on toasted country bread
Aceitunas Aliñadas $7.50 - House-marinated Spanish olives
Quesos Espanoles $9.50 - Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli $6.95 - Robust garlic potato salad
Quesos con Pacanas $8.50 - Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras $7.95 - Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano $12.95 - Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Ibérico $32.95 - Acorn-fed Ibérico ham served with tomato concasse, minced garlic and toast points
Tostada con Pato $7.95 - Toast points spread with Dijon mustard and duck confit and topped with smoked duck breast, served with julienne apples
Pollo al Curry $7.95 - Chicken curry salad with red grapes and celery
Salmón Curado con Queso $8.95 - House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos $11.95 - Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Gambas Marinadas $10.95 - Marinated shrimp served with a trio of sauces
Tostada con Centollo $11.95 - Toast point topped with avocado relish and Alaskan king crab meat
Canalón Relleno $7.95 - Tuna filled cannelloni with creamy white wine vinaigrette
Rollito de Buey $6.95 - Thinly sliced beef tenderloin wrapped around a mixture of dates, blue cheese, and pine nuts, layered with Portobello mushrooms and Piquillo peppers, and a pomegranate reduction

Hot Tapas

Patatas Bravas $6.50 - Spicy potatoes topped with Manchego cheese
Champiñones Rellenos $8.95 - Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana $9.95 - Fettuccine pasta topped with spinach, asparagus, Swiss chard, and peapods, and tossed with a tomato goat cheese sauce
Queso de Cabra $9.95 - Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo $8.95 - Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Salteado de Hortalisas $8.95 - Sautéed mixed vegetables with a white wine tomato herb sauce
Pincho de Pollo $6.95 - Brochette of chicken tenderloin with chorizo, and served with cumin garlic mayonnaise sauce
Cazuela de Pollo $9.95 - Chicken casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce with Parmesan
Pollo al Limon $11.95 - Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pipirrana de Buey $10.95 - Skirt steak, sautéed onions and potatoes with Cabrales blue cheese sauce
Pincho de Solomillo $7.50 - Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Albondigas con Almendreas $9.50 - Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Montaditos de Cerdo $9.95 - Grilled pork tenderloin medallions on top of croutons with caramelized onions and lemon marjoram sauce
Chorizo Españoles $8.50 - Grilled assorted Spanish sausages
Datiles con Tocino $8.95 - Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha $10.95 - Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde $13.95 - Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño $16.95 - Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha $8.95 - Char-grilled squid in garlic lemon olive oil
Codillo de Cordero $16.95 - Roasted lamb shank served with cous cous, sauteed spinach and julienne vegetables in a rosemary red wine sauce.

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $20

Vegetariana $12.95 - Saffron rice with seasonal vegetables
Compensina $13.95 - Saffron rice with chicken, chorizo and season vegetables
Valenciana $19.95 - Saffron rice with chicken, shrimp, mussels, and clams
Mariscos $23.95 - Saffron rice with shrimp, mussels, clams, scallops, and squid

Specialty Desserts

Frutas con Mousse Blanco $7.95 - Fresh berries drizzled with raspberry coulis, served with white chocolate mousse
Crepe con Queso $7.50 - Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauce
Tarta de Pacanas $7.95 - Pecan cheesecake served with bittersweet chocolate caramel sauces
Flan del Dia $6.95 - Featured flan of the day
Plátano con Helado* $6.50 - Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Crema Catalana del Meson $7.95 - Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Delicia de Chocolate $6.95 - Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Profiteroles del Pirineo $6.95 - Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate $7.50 - Soft-centered, warm chocolate cake served with caramel ice cream
Tarta de Pera $6.95 - Almond and pear pound cake with pear served with caramel sauce and ice cream
Tarta de Chocolate y Caramelo $7.50 - Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

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