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Grand Isle Restautrant Menu

Bait

Tasso Butter Baked Oysters $15.00 / $28.00 - roasted jalapeno, havarti, herb bread crumbs
Bbq Shrimp $18.00 - whole shrimp, abita amber, rosemary, worcestershire
Smoked Fried Oysters $10.00 - roasted garlic aioli
Mr. George's Onion Rings $6.00
Pei Mussels $11.00 - white wine, tomatoes, capers, lemon, garlic, ciabatta
Fried Crawfish Tails $14.00 - preserved lemon, pickled jalapeno aioli
Crispy Calamari $12.00 - green garlic, sesame vinaigrette
Baked Crab and Artichoke Gratin $15.00 - parmesan crisp, butter crackers

Raw Bar

Oysters on the Half Shell* $8.50 / $16.00 - pickled green strawberry mignonette
Boiled Gulf Shrimp - 1/2 pound
Sardine Dip $6.00 - steen's cane vinaigrette, hot sauce crisps
Yellowtail Crudo $12.00 - chef's preparation
Creole Tuna Tartare* $10.00 - house made chips, cucumber aioli

Market

house made dressings: green goddess, ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, add grilled chicken $6, add boiled shrimp mkt

Smoked Fish Chowder $8.00 - smoked drum, roasted corn, red pepper
Chicken and House Made Andouille Gumbo $8.00
She Crab Soup $10.00 - crab roe, celery hearts, raw sherry
Shrimp Remoulade $15.00 - shaved cucumber, charred red onion
Thunder Cheese Salad $12.00 - cardinal spinach, balsamic vinaigrette, candied pecans
Fried Crab and Mascarpone Ravioli $15.00 - baby greens, pepper jelly vinaigrette
Caesar Salad $15.00 - confit butternut squash, buttered croutons, spiced pumpkin seeds
Grand Isle House Salad $7.00 / $10.00 - mixed greens, tomato, cucumbers, cheddar, red onion, croutons

Butcher

Oven Roasted Chicken $19.00 - "springer mountain farms" chicken, pan roasted vegetables, boudin, chicken demi
St. Louis Cut Ribs $23.00 / $12.00 - mac and cheese, smoked onion bbq sauce
Confit Pork Cheek and Clams $22.00 - popcorn rice pilaf, escarole

On Bread

Fried Shrimp Po-Boy $15.00 - lettuce, tomato, pickle, tartar
Fried Oyster Po-Boy $20.00 - lettuce, tomato, pickle, tartar
Shrimp Caminada Po-Boy $17.00 - spicy citrus butter, fresh herbs, slaw
House Made Ham and Cheddar Melt $14.00 - caramelized onions, creole mayo, brioche bun fries
Grand Isle Burger $15.00 - "painted hills" ground beef, cardinal spinach, apple smoked bacon, arugula, tomato, mayo, brioche bun, fries
Thunder Cheese Stuffed Burger $18.00 - "painted hills" ground beef, cardinal spinach, apple smoked bacon, ranch, brioche bun, fries
Open-Faced Crawfish Boil Po-Boy $14.00 - boiled spice potatoes, grilled corn, andouille

From The Hook

Fresh Gulf Tuna $26.00 - cold smoked and grilled, horseradish cream, pea tendrils, butter braised radishes
Chili Butter Baked Cobia - local citrus bbq sauce, grilled baby carrots and spring onions, crème fraiche
Grilled Swordfish - local field pea succotash, crispy ham
Whole Fried Fish - brussel sprout slaw, fingerling sweet potatoes, pickled pepper vinaigrette
Fisherman's Stew $20.00 / $12.00 - fresh fish, shrimp, oysters, mussels, market veg, fish stock, brown rice
Shrimp and Grits $22.00 / $14.00 - gulf shrimp, andouille gravy, grits
Creole Catfish $19.00 / $11.00 - fried "des allemands" catfish, simmered san marzano tomatoes, jazzmen rice
Boil by the Pound - your choice - crawfish, shrimp, crab or oysters

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