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Gino's Menu

Starters

Clams $13.95 - steamed in white wine, butter, parsley, red chilies and fish broth
Mussels $13.95 - steamed in white wine, garlic, puttanesca, parsley and fish broth
Mixed Shells $13.95 - both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce
Shrimp $13.95 - eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine
Grilled Pork Belly Salad $11.75 - miner’s lettuce and mizuna greens dressed with a citrus thyme dressing with grilled pork belly, pine nuts and sweet onions
Sausage On Polenta $14.25 - red wine sausage on polenta. served with marinara
Cheese Plate $14.25 - enjoy before or after your meal
Caesar Salad $11.95 / $18.95 / $25.95 - our families traditional recipe
House Vegetable Salad $9.50 - organic seasonal vegetables with mesclun mix
Soup Of The Day $4.25 / $7.95

House Specials

Cioppino $22.95 - “seafood stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti
Salmon Dijon $22.55 - fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables
Ravioli $17.50 - ravioli stuffing and sauce changes seasonally
Vegetarian Special Of The Day - featuring local organic produce
Meat Special Of The Day - featuring meats from non hormone, non antibiotic ranches

Mains

steaks: “painted hills” grass fed beef is hand cut at gino’s an inch thick and served with house vegetables: all meats are raised without hormones or antibiotics. taste the difference

Dry Aged 25-30 Days Porterhouse $43.55
Dry Aged 25-30 Days Delmonico $32.95
Filet $30.75
Hanger Steak $19.95 - marinated in red wine, garlic and rosemary, sliced and finished with a chardoncello compote and demi glace. served with sautéed greens and potatoes
Pork Chop $19.95 - “carlton farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mash potatoes
Chicken Marsala $19.95 - boneless chicken beast sautéed in butter, finished with marsala wine and capers, served with mash potatoes and house vegetables. not served on fridays or saturdays

Pasta

Grandma Jean’s $17.25 - my nonna always had a pot full of tomoatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. we serve this sauce over penne
Puttanesca $15.75 - classic spicy marinara sauce in a vegetarian style over penne
Vongole $16.75 - a classic sauce of fish broth and n.w. manila clams on spaghetti
Mussel Pasta $16.75 - a lot like vongole but we add puttanesca to the mix
Mixed Shell Pasta $16.75 - both clams and mussels in the classic style

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