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Kells Irish Restaurant & Pub Menu

Return to Kells Irish Restaurant & Pub

Salads - Saileid

Add chicken breast $5, Add wild caught salmon $10, Add grilled shrimp $9, Add steak bites $10

Kale & Quinoa Salad $12.00 - Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing
Kells Wedge Salad $12.00 - Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, Rogue River smokey blue cheese dressing & frizzled onions
Shrimp Salad $15.00 - Organic farm tomatoes and herbs, chimichurri shrimp, toasted couscous, goat cheese, pistachio and balsamic reduction
Garden Salad $8.00 - Mixed greens, tomatoes, carrots, cucumbers, red onions

Soup - Anraith

Soup of the Day $6.00 / $8.00 - Served with Kells soda bread
Molly Malone Clam Chowder $6.00 / $8.00 - Served with Kells soda bread. Fridays only

Sharing - Scair

Ballycastle Sausage Roll $10.00 - Seasoned sausage, onions, spices baked in puff pastry, demi glace
Kells Irish Nachos $12.00 - Fried potato chips, Tillamook cheddar, tomatoes, red & green onions, black olives & sour cream
Kells Whiskey Wings $10.00 - Crispy fried wings, Irish whiskey infused BBQ sauce, Irish buttermilk dip
Hummus Plate $12.00 - House-made hummus, cucumber, tomato, red onion, feta, kalamata olives, Kells soda bread
Wee Hottie Scottie $9.00 - Soft boiled egg, wrapped in spicy sausage, served with house pickles and clove mustard
Sweet Potato Fries $7.00 - House made chipotle remoulade
Kells Fries $6.00 - Irish buttermilk dipping sauce

Steak on the Stone

Available Thursday - Sunday, 5pm - 10pm Come with choice of house-made truffle fries, mashed potatoes, or seasonal vegetables.

8oz Beef Tenderloin $32.00 - Bordelaise sauce, peppercorn sauce, and roasted garlic aioli
8oz Ahi Tuna Steak $28.00 - Preserved lemon and thyme relish, soy sesame, and ginger sauce

Traditional Fare - Taille Traidisiunta

Bantry Bay Mussels $12.00 / $16.00 - Steamed mussels, bacon, garlic, apple cider sauce, chives, garlic soda bread
Irish Lamb Stew $10.00 / $15.00 - Slow braised NW lamb, Kells Stout, carrots, potatoes, onions, parsley & rosemary
Butternut Squash & Barley Risotto $12.00 - Squash and barley in a rich vegetable broth with basil pesto and parmesan
Kells Shepherd's Pie $13.00 - Ground beef, Kells Stout, carrots, onions, peas, cheddar potato crust, demi glace
Fish & Chips $17.00 - Kells Red Ale battered Alaskan cod, fries and house made tartar
Belfast Chicken Curry $15.00 - Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries
Corned Beef & Cabbage $13.00 / $16.00 - Tender braised corned beef, mashed potatoes, carrots, cabbage, bacon & onion, stoneground-mustard sauce
Bangers & Mash $10.00 / $13.00 - Pork sausages, mashed potatoes, mustard sauce, demi glace, house pickles

Sandwiches - Ceapairi

Served with fries. Sub soup, salad or sweet potato fries for $2

Lisdoonvarna Smoked Salmon Sandwich $10.00 / $14.00 - Open-faced house smoked salmon on farmhouse brown bread, chive cream cheese, arugula, farm tomato, and drizzled citrus vinaigrette
Veggie Wrap $10.00 - Roasted butternut squash, red bell peppers, feta cheese, mixed greens, citrus dressing and house-made hummus in a spinach wrap
Reuben $14.00 - Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye, house pickles
Kells Burger* $12.00 - Natural ground beef, farm tomato, onion, lettuce, roast garlic aioli on a Kaiser bun
BLTC $11.00 - Crispy bacon, lettuce, farm tomato, sharp Irish cheddar, mayo, Dave's multi-grain

Beer - Beoir

Kells Irish Red $4.00 / $6.00
Kells Lager $4.00 / $6.00
Kells IPA $4.00 / $6.00
Kells Blood Orange Wheat $4.00 / $6.00
Kells Rotating Taps $4.00 / $6.00 - Currently pouring: Kells Raspberry Sour Kells Best Bitter
Kells Stout 20 Oz. $4.00 / $6.50
Kells Beer Flight (4) Tasters $6.00
Mt. Hood Multorporter $4.00 / $6.00
Widmer Hefeweizen $4.00 / $6.00
Hard Cider $4.00 / $6.00
Ninkasi Seasonal $4.00 / $6.00
Guinness Stout 20 Oz. $4.50 / $7.00

Bottles

Coors Light $4.00
Budweiser $4.00
Bud Light $4.00
Corona $4.50
Heineken $5.00
Kaliber (Non Alcoholic) $4.00
Omission $4.50
Magners $8.00

Wine - Fion

White Wines

House White $8.00 / $34.00
Riesling, Chateau Ste. Michelle, Columbia Valley, WA $6.00 / $22.00
Pinot Grigio $7.00 / $26.00
Chardonnay, Coppola Director's Cut, Sonoma, CA $9.00 / $34.00
Seasonal Rose $6.00 / $22.00

Red Wines

House Red $8.00 / $34.00
Pinot Noir, Next Pinot Noir, King Estate, OR $10.00 / $36.00
Merlot, Coppola Director's Cut, Sonoma, CA $9.00 / $34.00
Cabernet Sauvignon, Liberty School, Paso Robles, CA $8.00 / $34.00
Malbec, Ben Marco, Argentina $8.00 / $32.00

Sparkling

Prosecco $8.00 - Split
Brut Mumm Cuvee, California (Split) $11.00
Brut, Moet Chandon White Star, Champange, France (Split) $18.00

Desserts - Milseog

Bread Pudding $8.00 - Baked in custard, whiskey soaked raisins, Jameson butter sauce & cream
Sticky Toffee Pudding $8.00 - Moist sponge cake with finely chopped dates, toffee sauce and Tillamook vanilla ice cream
Jameson Chocolate Pot $8.00 - Dark Belgian chocolate custard with Irish whiskey, shortbread cookie

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