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Ruth's Chris Steak House Menu

Appetizers

Seared Ahi Tuna* - Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp - Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat - Broiled, topped with romano cheese
Crispy Lobster Tail - Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower - Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp - Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes - Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack - Colossal lump blue crab, avocado, mango, cucumber
Calamari - Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli - Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Shrimp Cocktail - Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette

Caesar Salad* - Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge - Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad - Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad* - Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad - Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad - Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Soup of the Day

Signature Steaks & Chops

New York Strip* - USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone* - Full-flavored 24 oz USDA prime cut
Lamb Chops* - Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye* - USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye* - USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet* - Tender corn-fed midwestern beef, 11 oz cut
Petite Filet* - Equally tender 8 oz filet
Cowboy Ribeye* - Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp* - Two 4 oz medallions with large shrimp
Porterhouse for Two* - Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Specialty Cuts

Bone-In Filet* - An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip* - USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye* - USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

Shrimp - Six additional large shrimp
Lobster Tail
Oscar Style - Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio - Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust - Bleu cheese, roasted garlic and a touch of panko bread crumbs

Seafood & Specialties

Stuffed Chicken Breast - Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes - Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass - Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp - Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate - Ask your server for details

Potatoes & Signature Sides

Au Gratin - Idaho sliced potatoes with a three cheese sauce
Baked - One lb, fully loaded
Mashed - With a hint of roasted garlic
French Fries - Classic cut
Shoestring Fries - Extra thin and crispy
Sweet Potato Casserole - With pecan crust
Lobster Mac & Cheese - Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach - A ruth's classic
Roasted Brussels Sprouts - Bacon, honey butter
Grilled Asparagus - Hollandaise sauce
Fire-Roasted Corn - Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms - Pan-roasted, fresh thyme
Fresh Broccoli - Simply steamed

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