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Higgins Restaurant and Bar Menu
Return to Higgins Restaurant and Bar
Starters & Salads
Bruschetta of forest mushrooms $14.50 - with herb & garlic bean purée, endive and a walnut vinaigrette
Gratin of Hama Hama oysters $14.50 - apple wood-smoked Coho salmon and leeks in a red wine matelote sauce
Charcuterie $20.00 - board of artisanal cured meats and pickles
Totten Inlet mussels $15.00 - with hard cider, leeks, apples, thyme and garlic toast
Salad of smoked goose breast $18.50 - confit & green lentils with winter greens and red wine glace
Melted Aarewasser washed rind cheese $15.00 - with roasted fingerling potatoes and pickles
Select Pacific oysters on the half shell $18.50 - with aji grenada granite
Salad of winter greens $7.75 - toasted hazelnuts and herb vinaigrette
Soup of the day $7.50
Sandwiches
served with cup of soup or salad
Grilled chicken & apple sausage $10.50 - with buttered leeks and cider whole grain mustard on a hoagie roll
Roasted beets $10.50 - arugula, feta or tofu and tahini sauce on grilled flatbread
Pan fried oysters $10.50 - with aji dulce aioli and slaw on toasted buttermilk levain bread
Main Courses
Open-faced sandwich of pastrami $14.75 - grilled onions & sharp white cheddar
The Higgins burger of Carman Ranch grass-fed beef $14.75 - grass-fed beef on a toasted hearth-baked roll
Garnet yam and forest mushroom samosas $18.50 - with a curried cauliflower ragout, cilantro almond & date chutneys
Cassoulet of Tarbais beans $19.50 - duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust
Dungeness crab and Oregon bay shrimp cakes $19.50 - with fennel slaw, basmati pilaf and saffron beurre blanc
Rigatoni $16.50 - with broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce
Risotto of forest mushrooms $18.00 - leeks, chèvre cheese and crispy salsify
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