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MASU Menu

Nigiri and Sashimi

please specify nigiri (2pc) or sashimi (7pc)

Maguro $7.00 / $22.00 - big eye tuna
Hamachi $7.00 / $22.00 - yellowtail
Bincho $7.00 / $22.00 - oregon coast albacore
Sake $7.00 / $21.00 / $10.00 - king salmon
Uni $13.00 - sea urchin
Ocean Trout $7.00 / $22.00
Benizake $7.00 / $22.00 - sockeye salmon
Saba $7.00 - pickled mackerel
Unagi* $7.00 - fresh water eel
Anago* $7.00 - sea eel
Masago $4.50 - smelt roe
Habanero-Infused $5.50
Ikura $7.00 - house-cured salmon roe
Tobiko $5.00 - flying fish roe
Tako* $6.00 - octopus
Hotate $9.00 - creamy scallop
House Smoked Salmon $7.00
Hokkigai $7.00 - surf clam
Hokkaido $9.00 - scallop
Kani* $10.00 - oregon coast dungeness
Ebi* $6.00 - cooked shrimp
Ama Ebi $10.00 - sweet shrimp
Tamago* $4.50 - sweet egg omelet
Uzura $3.00 - quail egg
Wasabi $3.00 - included with all sashimi plates

Chef's Plates

Assorted Sushi $36.00 - 9pc chefs choice nigiri
Daily Sashimi $42.00 - 12pc chefs choice
Salmon Flight $19.00 - chef's choice of five types: sockeye, ocean trout, king back & belly, smoked
Tuna Tataki Sashimi $23.00 - masago, green onion, lemon tamari vinaigrette
Chef Style Oregon Bincho Sashimi $24.00 - with oregon sea salt, ginger, house vinaigrette
Chirashi $34.00 - chef's choice sashimi and vegetables on a bowl of rice

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