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Andina Restaurant Menu

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Bar Mestizo Cocktails

Pisco Sour $9.00 - Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
Sacsayhuaman $9.00 - habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
Mojito $8.00 - white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
Ron-Yki-On $8.00 - roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
Daiquiri Natural $8.00 - Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
Bartender's Choice $9.00

Wines by the Glass

White

2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile - An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.
2014 Idilco, Albariño, Yakima Valley, Washington - A fragrant white with peach and citrus blossoms, dry and wonderful with fish

Red

2013 Hilanda Monastrell, Jumilla, Spain - A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón
2014 Santa Rita 'Sr' Cabernet Blend, Maipo, Chile - A fruit driven fuller red with blackberry and coff ee aromas. Great with our Empanadas

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