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Sinju Japanese Restaurant Menu

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Appetizers

Edamame - lightly boiled, salted soybeans
Seaweed Salad - seaweed with special sauce and sesame seeds
Seared Albacore Salad - seared albacore tuna over sliced radish and seaweed in a vinegar sauce
Ebi Sunomono - shrimp, cucumber and seaweed in a vinegar sauce
Tako Sunomono - octopus, cucumber and seaweed in a vinegar sauce
Yakko Tofu - cold tofu with ginger green onion sauce
Salmon Skin Sunomono - salmon skin, cucumber and seaweed in a vinegar sauce
Ahi Tower - tuna tartar in sesame oil base over crab & avocado salad, resting on a sushi rice foundation infused with creamy wasabi
Hamachi Sashimi - slices of fresh, raw yellow tail tuna
Maguro Sashimi - slices of fresh, raw tuna
Yellow Tail Heaven - hamachi with mixed baby greens and miso dressing
Sashimi Moreawase - assorted slices of our fresh raw fish
Hawaiian Poke Salad - seaweed kaiware, cucumber, was ago, fresh tuna served with sinju hawaiian poke dressing
Sake Sashimi - slices of fresh, raw salmon

Hot Appetizers

Gyoza - japanese style dumping filled with beef, pork vegetables
Yakitori - broiled chicken skewers, basted in our special and teriyaki sauce
Age Tofu - tofu lightly fried in our special batter served with our special sauceq
Vegetable Tempura - vegetables dipped in our ultra-light batter and lightly fried
Ika Ring - sliced rings of squid deep-fried in our special batter
Tempura - vegetables and prawns dipped in our ultra-light batter and lightly fried.

Dinner Menu

Beef Teriyaki - new york cut steak prepared with teriyaki sauce
Sinju Steak - new york steak marinated in ginger sauce
Chicken Teriyaki - tender white meat chicken marinated in our secret formula and broiled to perfection
Chicken Katsu - japanese style deep-fried chicken breast
Miso Salmon - grilled atlantic salmon with white miso
Salmon Teriyaki (shioyaki) - salmon prepared in teriyaki sauce
Tonkatsu - japanese style deep-fried pork cutlet
Tempura - japanese style prawns and vegetables dipped in tempura batter and deep-fried, served with a special sauce
Seafood Tempura - seafood and vegetables dipped in tempura batter and deep-fried, served with a special sauce
Vegetable Tempura - vegetables dipped in tempura batter and deep-fried, served with a special sauce
Suzuki Katsu - japanese style deep fried sea bass with sauteed portabella mushrooms and special sinju sauce
Halibut Katsu - japanese style deep fried halibut with sauteed portabella mushrooms and special sinju sauce
Saba Shioyaki - salt-broiled mackerel
Seafood Yasai Itame - sauteed vegetables with assorted seafood
Sukiyaki - thinly sliced rib-eye beef cooked with garden fresh vegetables, bamboo shoots and yam noodles in sweet broth
Sinju Combinations - served with salad, miso soup and rice. select any three from the following: chicken teriyaki (katsu), beef teriyaki (steak), tempura, tonkatsu gintara (black cod), saba (mackerel) shioyaki, salmon teriyaki (miso salmon)

Desserts

Creme Brulee - light custard dessert is a perfect finale for any dinner
Mango Mousse Cake - delightful mango mousse on top of sponge cake
White Passion - white chocolate and passion fruit mousse with pistachio genoise (light, airy sponge cake named after its place of origin, genoa, italy)
Ice Cream - two scoops of ice cream in two delightful flavors green tea or azuki (red bean)
Mochi Ice Cream - two pieces of ice cream wrapped in chewy rice cake make from mochi. choose from strawberry, mango, green tea or azuki
Panco Fried N.y. Cheesecake - deep fried with japanese panko battered n.y. cheesecake served with whipped cream, chocolate syrup, maraschino cherry

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