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Piazza Italia Menu

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Menu Della Sera

Antipasto $10.50 - selection of italian meats, cheeses, and olives
Antipasto Italiano $11.50 - selection of vegetables, beans, and smoked salmon
Minestrone $8.50 - fresh vegetable soup
Insalata Caprese $10.75 - slices of fresh mozzarella, roma tomatoes, fresh basil, pepper and extra virgin olive oil
Insalata Bresaola $11.75 - dry cured beef with arugula and lemon, extra virgin olive oil, and parmigiano
Insalata Mista $9.00 - organic mixed wild greens with cherry tomatoes
Gino's Salad $10.50 - tossed greens with gorgonzola, green apple, and mixed nuts
Insalatona $12.75 - salad with avocado, eggs, corn, genovese tuna fish, parmesan, with lemon vinaigrette
Large Scampi $19.50 - jumbo shrimp with white wine, lemon, and garlic. served with sautéed spinach and roasted potatoes
Bruschetta Al Pomodoro $9.00 - toasted italian bread with tomato, garlic, basil and oregano topping
Bruschetta Monferrina $9.00 - toasted italian bread with sauteed mushrooms, pancetta, garlic, parsley and white wine
Prosciutto Di Parma E Melone $11.75 - thinly sliced prosciutto draped over cantaloupe. (available seasonally)

La Pasta

substitute homemade pappardelle on any pasta for $2

Bucatini All' Amatriciana $13.75 - bucatini pasta with pancetta, onion, pecorino, red wine and tomato reduction sauce
Lasagna $14.50 - baked pasta with meat and bechamel filling
La Burina $14.00 - rigatoni pasta with pork salsiccia, green peas, mushrooms, and cream
Penne Al Pesto $13.00 - penne pasta with creamy pesto sauce
Linguine Squarciarella $13.75 - linguine pasta with stirred egg, prosciutto, onion, parmesan, and black pepper
Penne All' Arrabbiata $12.00 - penne pasta with marinara sauce and red pepper flakes
Pappardelle Al Cinghiale $16.50 - homemade pappardelle pasta with slow cooked wild boar meat sauce
Rigatoni Bolognese $14.00 - rigatoni pasta with slow cooked meat sauce
Spaghetti Al Pomodoro $12.75 - spaghetti tossed with fresh tomatoes, topped with parmesan cheese and fresh basil
Linguine Alle Vongole $15.50 - linguine pasta with clams in a white wine and garlic sauce
Spaghetti Aglio, Olio E Peperoncino $10.50 - spaghetti pasta with garlic, olive oil, and red peper flakes
Spaghetti Mare E Monti $15.50 - spaghetti with creamy pesto, sauteed shrimp, and mushrooms
Pasta Al Tonno $14.00 - spaghetti with pomodoro, tuna fish, garlic, a touch of red pepper, and extra virgin olive oil

Carne

add pasta to either meat dish for $3.50

Straccetti $14.50 - thinly sliced beef sautéed with organic arugula and white wine
Pizzaiola $14.50 - thinly sliced beef sautéed with a spicy garlic marinara sauce

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