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Oba Restaurant Menu

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Tacos de la Casa

Carne Asada* $13.00 - guajillo marinated allen brothers skirt steak, avocado mousse, brick and pestle tomato-chile sauce, arugula, onion pebre, cotija
Pollo Tinga $8.00 - guajillo braised chicken, black bean purée, escabeche-carrot slaw
Pescado* $11.00 - honey-sriracha rockfish, avocado, salsa cruda, lime crema, fire-roasted salsa

Tapas del Mar

Atún Chamuscado* $18.00 - jerk-seasoned ahi, chervil-chive oil, mango salsa
Ceviche de Día* $16.00 - chef's selection; served with tortilla chips
Camarones con Coco* $12.00 / $18.00 - coconut crusted prawns, apple-pear marmalade
Chipotle Calamari* $9.00 / $15.00 - chipotle-honey glaze, ginger-lime aioli

Tapas de la Tierra

Vagetales Fritos $11.00 - crispy green beans, cotija, pepitas, sikil pak, truffle oil, chili flake
Empanadas de Res $13.00 / $17.00 - fresh corn masa filled with braised beef & queso oaxaca; huacatay-chipotle crema
Queso Fundido $12.00 / $10.00 - baked cheese blend with chorizo sausage
Guacamole Hecho en Mesa $18.00 - made from scratch tableside; served with tortilla chips
Bacon-Wrapped Jalapeños Rellenos $9.00 / $15.00 - chorizo, cream cheese, smoked bacon, apple cider demi-glaze
Yucatán Arepas $8.00 / $15.00 - braised pork cochinitas, griddled masa cakes, pickled onion, cabbage, habañero mojo, cilantro adobo
Chilaquiles $14.00 - roasted draper valley chicken, tortilla chips, peruvian chile cream sauce, queso fresco, peppers
Hamburguesa de ¡Oba! $14.00 - pico de gallo, romaine, onion strings, goat cheese, cotija, sriracha aioli, avocado mousse, fries

Ensaladas y Sopa

Ensalada de Remolacha $10.00 - roasted beets, arugula, red onions, goat cheese, queso fresco, candied hazelnut, balsamic reduction, citrus vinaigrette
Ensalada Fresca $9.00 - jícama, arugula, radicchio, frisée, oranges, cotija, citrus-agave vinaigrette
¡Oba! César* $9.00 - roasted corn, manchego, cilantro, pickled onions, toasted breadcrumbs
Sopa de Tortilla $7.00 - chile infused broth, chicken, tortilla strips, avocado, queso fresco, cilantro

Entradas

available during dining room hours

Péz Espada* $30.00 - macadamia crusted swordfish, coconut rice, smoked pomodoraccio tomatoes, cilantro pesto, sherry reduction
Salmón al Sarten $32.00 - pan seared king salmon, hash of zucchini, corn, red peppers, cherry tomatoes, ancho guajillo
Halibut al Sartén* $34.00 - pan-seared alaskan halibut, asparagus, rainbow carrots, watermelon radish, cherry tomato salsa, passion fruit beurre blanc
Pollo Horneado $27.00 - draper valley chicken breast, roasted marble potatoes, rainbow carrots, cipollini onions, mole poblano
Enchiladas de Calabaza $24.00 - butternut squash, toasted walnut cream sauce, salsa cruda, cotija

Entradas de Carne

available during dining room hours

Costillas de Borrego* $34.00 - grilled anderson ranch lamb rack, carrots, butternut squash, asparagus, cauliflower, balsamic reduction, serrano-mint chimichurri
Bife a Micalense* $32.00 - grilled top sirloin, caramelized bananas, bacon, dijon cream, fingerling potatoes, seasonal vegetables
Carne Churrasco* $28.00 - grilled allen brothers skirt steak, chimichurri, broccolini, fingerling potatoes, onion pebre, ancho glaze
Carne Gordo & Hardwood Grilled Gaucho* $32.00 / $39.00 - prime rib, green beans, carrots, poblano mash, chipotle horseradish, au jus

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