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Park Kitchen Menu

Snacks

Grilled Pork Terrine Slider $8.00 - secret sauce
Ken's Bread $9.00 - our crackers and handmade butter
Salmon & Beet Tartare* ^ $9.00 - beet chicharron, kombu
Smoked Prawn^ $10.00 - kohlrabi, celery, lime aioli, quicos

Small Plates

Salt Cod Fritters^ $15.00 - agedashi style
Chickpea Fries^ $12.00 - with roasted squash ketchup
Escarole^ $14.00 - radishes, buttermilk, tarragon, cornbread
Asparagus Vichysoisse^ $15.00 - crème fraiche, bay spice, flowers
Bay Scallops^ $16.00 - granny smith, aged cheddar, walnut, herbs
Ayer's Creek Barley** $14.00 - squash, cinnamon cap mushroom, sorghum
Charred Brussels* ^ $13.00 - shiitake, fried wild rice, soft egg, young ginger
Genovese Cured Pork* ^ $15.00 - black turtle beans, pickled peppers, cilantro
Roasted Parsnip Farrotto** $16.00 - foraged mushrooms, pickled parsnip, chervil
Salt Roasted Beets^ $15.00 - blood orange, green garlic, pistachio, feta and mint
Carman Ranch Flank Steak Salad* ^ $17.00 - blue cheese, parsley, sherried onions
Hunter's Style Duck Sausage^ $18.00 - Anthony's grits, rapini, pickled ramps
Housemade Cavatelli** $16.00 - lamb blanquette, nettles, chervil, vermouth

Larger Plates

Sudan Farm "Whole" Lamb* ^ $40.00 - Jacob's cattle beans, chard, cardoon
Carman Ranch Grilled Striploin* ^ $40.00 - taleggio, stout onions, kalettes, crumbs
Steelhead, Sheldon's Leeks* ^ $38.00 - saffron, celeriac latke, kale & apple slaw
Maupin Farm Pork** $38.00 - hazelnut pesto, wild mushrooms, curds & whey

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