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Bluehour Restaurant Menu

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Appetizers & First Courses

Starters

Soup du Jour - see daily sheet
Blistered Padron Peppers $9.00 - lemon, spicy aioli
Burrata $14.00 - oregon peach jam, spicy greens, pistachios, baguette
Charred Octopus $15.00 - warm chick pea salad, chorizo, celery
Salmon Rillettes $13.00 - pickled vegetables, baguette
Steamer Clams $14.00 - garlic, chives, tarragon, madeira, saffron aioli
Seared Scallops* $24.00 - pork belly, pickled turnips, padron peppers, tomatillos

Salads

Farmer's Mixed Green Salad $10.00 - radishes, fines herbs, sherry vinaigrette
Roasted Beet Salad $13.00 - hibiscus meringue, chèvre, blue hyssop
Radicchio Salad* $15.00 - serrano ham, manchego, marcona almonds, shallot vinaigrette, poached egg
Caesar Salad* $13.00 - anchovy dressing, parmesan, croutons, cracked black pepper
Heirloom Tomato Salad $16.00 - grilled peaches, ricotta cheese, basil

Main Courses & Entrees

Casarecce $27.00 - bolognese, pecorino romano, arugula
Risotto $26.00 - basil pistou, summer squash, wild mushrooms, manchego
Free-Range Chicken $28.00 - braised chard, bacon, pomme purée, pickled mustard seeds, herb pistou
Duck* $35.00 - spiced beluga lentils, black garlic, apricot, pickled cherries
Roasted Pork Loin* $29.00 - späetzle, braised cipollini onions, king trumpet mushrooms, caramelized figs

Seafood

Grilled Swordfish* $33.00 - celery root remoulade, braised leeks, bordelaise
Sautéed Alaskan Halibut* $38.00 - calamari, mussels, shrimp, saffron tomato broth, malbar spinach
Pan Roasted Wild Salmon* $38.00 - parsnip purée, green beans, almonds, romesco

Market Steaks

Roasted potatoes, grilled broccolini, bordelaise (gluten free); steak selections do not apply to passport discount cards or any other promotion.

Bavette Steak* $34.00 - 8 ounces grain fed
New York* $39.00 - 10 ounces grain fed
Ribeye* $44.00 - 12 ounces grain fed

Beer & Wine by the Glass

Sparkling Wine

Bluehour Bubbles $9.00 / $32.00
Prosecco, White Knight, Veneto, Italy NV $10.00 / $45.00
Moscato d'Asti, Poggio, Italy NV $11.00
Brut, Taittinger, Champagne, France NV $20.00 / $85.00
Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy NV $11.00 / $44.00
Brut Rosé of Cabernet Franc, Bouvet, Crémant de Loire, France NV $14.00 / $56.00

White & Rosé Wine

Bluehour White $9.00 / $32.00
Albariño, Adega NW, Columbia Valley, Washington '17 $10.00 / $40.00
Riesling, Love & Squalor, Willamette Valley, Oregon '15 $12.00 / $48.00
Pinot Blanc, Domaine Schlumberger, Alsace, France '17 $13.00 / $52.00
Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17 $12.00 / $44.00
Sauvignon Blanc, Atlantique, France, '18 $12.00 / $44.00
Chardonnay, Coppola, Sonoma Coast, California '17 $14.00 / $50.00
Chardonnay, Les Tourelles, 1er Cru, Montagny, Burgundy, France '16 $19.00 / $76.00
Rosé, Fabre en Provence, Provence, France '16 $10.00 / $40.00

Red Wine

Bluehour Red $9.00 / $32.00
Pinot Noir, Next by King Estate, Willamette Valley, Oregon '15 $12.00 / $48.00
Pinot Noir, Ken Wright, Willamette Valley, Oregon '15 $18.00 / $68.00
Nebbiolo, Mauro Molino, Piedmonte, Italy '17 $12.00 / $44.00
Sangiovese, Antinori, Santa Cristina, Toscana, Italy '16 $12.00 / $44.00
Côtes du Rhône, Saint Cosme, Rhône, France '17 $12.00 / $48.00
Bordeaux, Les Cadrans de Lassègue, St Émilion Grand Cru, France '14 $16.00 / $60.00
Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, Washington '14 $16.00 / $60.00
Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '14 $15.00 / $55.00

Draft Beer

Czech-Style Pilsner, Oakshire Brewing, Eugene, Oregon $7.00
Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon $7.00
IPA, Fort George Brewing Co., Astoria, Oregon $7.00
Pale Ale, American Pale Ale, Buoy Beer Co., Astoria, Oregon $7.00

Bottle & Can Beer

IPA, Stay West, Breakside Brewing, Portland, Oregon $7.00
Lager, Stella Artois, Belgium $6.00
Stout, Tsunami Export Stout, Pelican Brewing Co., Pacific City, Oregon $7.00
Grapefruit Radler, Schöfferhofer Brewing Co., Germany $6.00
Cider, Kinda Dry, Portland Cider Brewing Co., Oregon $7.00
Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany $5.00

Dailys

Bluehour celebrates this moment in time

Craft Cocktail for This Day

Stop to Smell the Roses $12.00 - townshend white rose, cava, simple syrup, lemon

Oysters & Caviar

Pacific Northwest Oysters* $20.00 / $38.00 - On the half shell, mignonette, lemon. Wine Pairing: Albariño, Adega NW, Columbia Valley, Washington '17 - $10/$40
Osetra Caviar* $175.00 - One ounce, crème fraîche, egg, chives, brioche toast points. Wine Pairing: Brut, Taittinger, Champagne, France NV - $20/$85

Soup du Jour

Cucumber Gazpacho $11.00 - green grapes, scallions, almonds
Sweet Corn Soup $11.00 - pasilla pepper pureè

Cheese

Artisan Cheese Plate $22.00 - Quince jam, seasonal fruit, toasted almonds & grand central bread. Goat, humboldt fog, california; cow, carmody, california; sheep, manchego, spain

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