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Nostrana Menu

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Antipasti

Fish Friday - Shigoku Oysters# $3.50 - raw on the half shell; preserved lemon-Prosecco mignonette
Fish Friday - Antipasti di Mare# $20.00 - salt cod brandade croquettes, aïoli, beet-cured gravlax, crème fraîche, Oregon pink shrimp romaine cups, trout roe purslane, giardiniera
Fish Friday - Grilled Octopus Salad# $16.00 - Your Kitchen Garden lettuces, Gaeta olives, Mama Lil's peppers, shaved fennel, aïoli
Chilled 47th Ave Farm Potato, Leek & Sweet Onion Soup $9.00 - basil oil, crème fraîche & parmigiano
Charcuterie $18.00 - grilled beef tongue, soprassata dei Medici, crispy pork trotter, smoked trout mousse, chicken liver-vin santo-sour cherry pâté, ciccioli, Laney Farm beef heart pastrami, pickles, blueberry - peach chutney
Burrata $16.00 - cream-stuffed puglian mozzarella; arugula, sungold cherry tomatoes

Primi

Insalata Nostrana# $12.00 - radicchio, parmigiano, rosemary -sage croutons, cæsar-style dressing; contains raw egg
Insalata Mista $9.00 - lettuces, crisp seasonal vegetables, arbequina olive oil, red wine vinegar
Salad of Corona Beans & Albacore Tuna Conserva $13.00 - red onion, giardiniera

Pasta

Fish Friday - Hawaiian Blue Prawn Ravioli $19.00 - prawn brodo, chive
Gigli AL Ragù $19.00 - pork & beef ragù, tomato, white wine, parmigiano
Goat Cheese-Stuffed Pappardelle $18.00 - pepper crema, purple basil, parmigiano
Rigatoni^ $20.00 - chanterelle & lobster mushrooms, lemon cream, sugar snap peas, cherry tomatoes, parmigiano

Pizze

Served uncut, as is the traditional Italian style. Our mozzarella is hand-made daily. Our dough is naturally leavened. To any pizza, add arugula $3, prosciutto di san daniele $4, salt-cured anchovies $3, farm egg $2

Granchio $20.00 - dungeness crab, green garlic, scallions, crème fraîche, chives, paprika butter, arugula
Vongole Bianco $16.00 - clams, Mama Lil's, oregano, garlic, smoked mozzarella, provolone, gremolata
Diavola $16.00 - spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
Funghi Verde $17.00 - shiitake & maitake mushrooms, mozzarella, garlic, arugula, pecorino, lemon agrumato
Margherita $12.00 - mozzarella, tomato, basil
Marinara $9.00 - tomato, garlic, wild oregano
Alla Fiamma $12.00 - tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
Salumi $16.00 - salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers

Secondi

Fish Friday - Grilled Oregon Albacore Tuna^ # $30.00 - aïoli, Your Kitchen Garden tomatoes, roasted squash, crispy mushroom risotto cake
Grilled Worden Hill Farm Pork Chop $29.00 - pepper jelly, Ayers Creek amish butter polenta, sautéed spinach
Smoky Rotisserie Chicken $26.00 - salsa verde, fried Your Kitchen Garden new potatoes, sautéed yellow wax beans
Tagliata# $26.00 - Painted Hills flat iron steak; grilled to medium-rare, sliced, arugula, garlic-rosemary oil
Bistecca alla Fiorentina# $80.00 - 2 1/4 lb St. Helens rib steak; grilled to medium-rare, garlic-rosemary oil

Contorni

Fried your Kitchen Garden $9.00 - new potatoes, garlic, parmigiano, rosemary
Mushroom Risotto Cake $9.00 - arugula, parmigiano
Sautéed Kingfisher $10.00 - collard greens, chanterelles, guanciale, garlic
Wood-Oven Roasted Squash & Cauliflower, Herbed Yogurt $10.00
Prosciutto-wrapped Yellow Wax Beans, Aged Balsamico* $10.00

Formaggi

$5/ea $14/all. Served with Oregon wildflower honey crackers & fig-walnut salumi

Rogue 'Oregonzola', Central Point, OR - Raw Cow; semi-soft, sharp, tangy
Pecorino Marzolino, Toscana - Raw Sheep; firm, sweet, aged
Casatica di Bufala, Lombardia - Buffalo; buttery, rich, bloomy rind

Dolce

Dolce - The Oregon summer peach & berry crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings

Wines by the Glass

All wines available as half glasses

Spumante

Morgex et de la Salle Extra Brut, Cave Mont Blanc '1187' 2013 Valle d'Aosta, Prié Blanc $16.00
Lambruscodi Sorbara Rosato, Paltrinieri 'Radice' 2015 Emilia $11.00
Lambrusco dell'Emilia Rosato, La Collina 'Rosa Luna' NV Emilia $11.00
Prosecco Asolo Brut, Loredan Gasparini NV Veneto, Glera $10.00

Bianco

Langhe Riesling, Ettore Germano 'Hérzu' 2014 (Dry) Piemonte $13.00
Colli di Luni, Terenzuola, Vigne Basse 2016 Toscana, Vermentino $13.00
'Blanc du Puits Sec', Evesham Wood 2016 Eola - Amity Hills, Pinot Gris, Gewürztraminer $10.00
Pinot Gris, Teutonic, Crow Valley 2016 Willamette Valley $11.00

Orange

'Ograde', Skerk 2014 Friuli - Venezia Giulia, Vitovska, Malvasia, Sauv. Blanc, Pinot Grigio $16.00
'Coenobium Ruscum', Suore Cistercensi 2015 Lazio, Trebbiano, Malvasia, Verdicchio $15.00

Rosato

Portofino, Bisson 2016 Liguria, Ciliegiolo $13.00
Toscana Rosato, Sesti 2016 Toscana, Sangiovese $12.00
Terre Siciliane, Calabretta 2016 Sicilia, Nerello Mascalese $12.00

Rosso

Coste della Sesia, NOAH 2012 Piemonte, Croatina $14.00
Barbera d'Asti Sup., Ezio T. 'Terra del Noce' 2012 Piemonte $15.00
'Maggiorina', Le Piane 2014 Piemonte, Nebbiolo, Corvina, Vespolina $11.00
Rossese di Dolceacqua, Terre Bianche 2015 Liguria $16.00
'Cinque', Podere Le Boncie 2015 Toscana, Sangiovese, Colorino, Mammolo, & C. $16.00
'Unlitro', Ampeleia 2016 Toscana, Alicante, Carignan, Alicante Bouschet $10.00
'Nerojbleo', Gulfi 2012 Sicilia, Nero D'avola $14.00
Pinot Noir J., Christopher 'Cuvée Nostrana' 2014 Eola-Amity $15.00

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