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Chez Machin Menu

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Hors D'oeuvres

Brie En Croute $10.00 - brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote
Les Escargots $8.00 - snails served in persillade butter
Plateau De Fromage $12.00 - an assortment of cheeses, served with fresh fruit & roasted garlic
Les Moules $12.00 - mussels sautéed with garlic, shallots, white wine & parsley. finished with a drop of cream
Plateau D'olives $10.00 - warmed greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic

Soupes

Soupe A L'oignon $4.00 / $6.00 - our vegetarian rendition of the french favorite with crustini & melted swiss
Soupe Du Jour $4.00 / $6.00 - ask about today’s special

Salades

Salade De Poires $12.00 / $8.00 - mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre
Salade Lyonnaise $12.00 / $8.00 - mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg
Salade Niçoise Seared $14.00 - ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette
Salade Règime $10.00 / $7.00 - mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette

Dinner

We Use Only Locally Sourced, Humanely Raised Meat

Moules Et Bouquet Provençal $15.50 - linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, greek olives & feta
Steak Au Poivre $19.00 - a 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables
Cassoulet $16.50 - roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan
Seared Tuna Steak $15.50 - wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing
Boeuf Bourguignon $16.00 - traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry
Chicken Cordon Bleu $16.50 - breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon
Ravioli $12.00 - seasonal ravioli topped with sauce of the day, please ask your server for today’s special

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