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Thirsty Lion Pub Menu

Main

Traditional Scotch Eggs* $3.95 - Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried
Seasoned Pub Fries $3.95 - With 3-peppercorn ranch dipping sauce
Caesar Salad $3.95 - Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan
Pulled Pork Sliders $4.95 - Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli
Beer-Battered Onion Rings $4.95 - Lightly fried and served with 3-peppercorn ranch dipping sauce.
Tuscan Kale Salad with Currants & Almonds** $4.95 - Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese
Sautéed Brussels Sprouts $4.95 - Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese
Classic Mac & Cheese $4.95 - Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection
Grilled Burger Sliders* $5.95 - Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles
Ultimate Nachos $5.95 - Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa
Crispy Calamari $5.95 - Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce
Oven Baked Soft Pretzel $5.95 - Brick oven baked with amber ale fondue dipping sauce.
Hand Breaded Chicken Tenderloins $5.95 - Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces
Artichoke Spinach Dip $5.95 - Parmesan cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored corn tortilla chips
Pulled Pork Quesadilla $5.95 - Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream
Orange Chicken $5.95 - Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze

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