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Country Cat Dinner House & Bar Menu

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Grains, Greens, & Vegetables

House Potato Bread and Butter $2.00
Deviled Eggs $3.00
Soft Buttery Pretzels $4.00
Potted "Judy" Cheese $6.00 - with house pickles & crackers
Basket of 3 Buttermilk Biscuits $6.00 - with honey
The Country Cat's Onion Rings $7.00 - with house-made ketchup

Salads & Soup

Mixed Salad of Local Greens $7.00
Wedge of Butter Lettuce $9.00 - with poached egg & green goddess dressing
Marinated Beets & Gorgonzola Dolce Salad $10.00 - with toasted pecans & black pepper honey
Chanterelle Mushroom & Pumpkin Soup $7.00 - with toasted hazelnuts, caramelized apples, and cider sour cream

Entrée

Roasted Delicata Squash $14.00 - On a smoked pepper and leek puree with farro, quinoa, wild mushrooms, and soft goat cheese

Sides

South Carolina White Corn Grits $7.00
Farmer's Market Greens with Preserved Lemon $7.00

Fish & Shellfish

Manila Clams $12.00 - in a chorizo sausage broth with fried potatoes & lemon aioli
Crispy Fried Willapa Bay Oysters $13.00 - with country ham & caramelized apple ragout

Entrees

The Country Cat's Fish Fry $18.00 - with beer battered rockfish, fennel slaw, tartar sauce, & buttery rice
Roasted Chestnut & Braised Leek Ravioli $15.00 - on butternut squash puree & crab brown butter
Bacon-Wrapped Trout $22.00 - over a leek and fennel gratin with apples, grapes, toasted walnuts, & Verjus
Skuna Bay Salmon $22.00 - on parsnip puree with roasted autumn vegetables tossed in parsley & preserved lemon pesto

From the Butcher's Block

Hand Cut House Beef Jerky $6.00
Hot or Honey Mustard Chicken Wings $8.00

Entrées

Smoked Duck Leg $19.00 - on a wild mushroom and wild rice salad with red wine-braised red cabbage and hazelnuts
Two Pieces of Cast-Iron Skillet Fried Chicken $15.00 - with mashed potatoes & gravy
Grilled Leg of Lamb & Braised Neck $23.00 - on a celery root and olive oil puree with pomegranate gremolata
Red Wine Braised Beef $19.00 - with butter-braised potatoes & wild mushroom steak sauce
The Country Cat's Whole Hog $23.00 - with brined & grilled Loin, roasted belly & braised shoulder on South Carolina grits
Heritage Burger

Sides

Bacon Braised Collard Greens $7.00
Mashed Potatoes with Sausage Gravy $7.00
Barbeque Baked Beans $7.00

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