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Ken's Artisan Bakery Menu
Return to Ken's Artisan Bakery
Breads we Bake
Country Brown
Walnut Bread
Country Blonde
Baguette
Pain Rustique
Ciabatta
Raisin-pecan
French Rye bread
Multigrain
Croissants
Butter croissants
Oregon croissants - with local berries and hazelnut cream
Almond croissants
Ham & cheese croissants
Morning buns
Brioche
Brioche buns
Brioche cinnamon rolls
Main
Canneles
Fruit tarts
Fresh Fruit Tarts and baked fruit tarts - rotate with the seasons
Granola
Eclairs - chocolate and coffee eclairs
Cakes
Carrot cake
Chocolate-raspberry mousse cake
Opera cake
Chocolate pound cake
Hazelnut pound cake
Cookies
Valrhona chocolate chunk
Biscotti
Hazelnut butter cookies
Cafe offerings
Pouring Stumptown coffee and espresso drinks
Tao of Tea teas
Beer & wine
Sandwiches
Turkey breast
Ken’s Hero
Theo’s Egg Salad
Pulled Pork
Tuna Salad
Banh Mi
Oregon Water Buffalo
Roast Beef
Grilled cheese
Croque Monsieur
Croque Portabello
Soup
A rotation of Theo’s soups - NO soup for you in the summer
Salad
Always a house salad - based on local ingredients
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