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Urban Farmer Restaurant Menu

Return to Urban Farmer Restaurant

To Start

Deviled Eggs - house candied bacon, maple
1/2 Shell Oysters* - lemon, nasturtium mignonette
Market Cauliflower Soup - ham hock-sage brown butter, red grape
Artisanal Charcuterie - pickled vegetables, seasonal mustard, grilled bread
Cheese - local and old world selections, seasonal accompaniments, sea salt cracker

Sandwiches

includes choice of farm fries, fruit, or green salad

The Farm Burger* - white cheddar, aioli, house-made English muffin
Turkey Club Panini - bacon, cured tomato, arugula, piccalilli, ciabatta
Grilled Chicken - Bacon, gruyere, apricot jam, chili aioli, brioche bun. Add Avocado for an additional charge
BBQ Beef Grilled Cheese - aged provolone, red wine onion jam, levain

Salads

Caesar - parmesan, garlic-caper dressing, white anchovy
Local Greens - shaved vegetables, summer fruit, quinoa, honey vinaigrette
Farmer Chop - summer vegetables, kale, farmer's cheese, banyuls dressing, finocchiona sausage

Salads - Additions

Chicken Breast, Herb Marinade
Bay-Marinated Flat Iron Steak*
Grilled Shrimp, Espelette
Pan-Roasted King Salmon

Entrees

Spring Vegetable Frittata - charred asparagus, portland chèvre, fingerling potato
Shrimp and Popcorn Grits* - pulled pork, soft poached egg
Nettle Risotto - peas and carrots, pickled house shiitake
Beef Tenderloin Chili Mac* - radiatori pasta, english peas, spiced cheddar mornay
Cedar Plank Salmon - cauliflower, warm olive jus, roasted pepperonata and basil salad
Steak Frites* - thyme-roasted spring onion, bordelaise

Disclaimers

Surcharge - A 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Health - *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.

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