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Swagat Indian Cuisine Menu

Appetizers - Pakoras

served with hot & mild sauce. veggies coated with chick pea batter and fried

Spinach Pakoras
Onion Pakoras
Potato Pakoras
Eggplant Pakoras
Hot Chili Pakoras
Mild Chili Pakoras
Assorted Vegetable Pakoras - an assortment of all the above
Masala Vada - four deep-fried pastries made with split pea flour
Vegetable Samosa - wo crisp patties stuffed with potatoes & green peas
Lamb Samosa - two crisp patties stuffed with ground lamb & green peas
Chicken Pakoras - diced chicken breast pieces battered & fried
Chili Chicken - shredded boneless chicken sauteed with hot chilies

Soups And Salads

Sambar
Kuchamber Salad - served with house dressing
Raita - homemade yogurt with onions, tomatoes & cucumbers
Idli Sambar - lentil soup served with two rice dumplings
Vada Sambar - lentil soup served with two deep-fried pastries made with urad flour
Idli & Vada Sambar - one of each of the above

Madras Specialties

dosas are crepes made with different lentil flours and stuffed with vegetable curry, served with sambar & hot or mild sauces

Methu Vada - lentil soup served with four deep-fried pastries made with urad flour
Plate Idli - lentil soup served with four steamed rice dumplings
Plain Dosa - made with fermented lentil & rice flour
Masala Dosa - crepe stuffed with vegetable curry
Andhra Dosa - crepe made with moong bean flour with onions and chilies
Andhra Masala Dosa - crepe made with moong bean flour & stuffed with vegetable curry
Rava Dosa - crepe made with cream of wheat & rice flour
Rava Masala Dosa - crepe made with cream of wheat & rice flour stuffed with vegetable curry
Utappam - thick pancake with onions & chilie
Mysore Masala Dosas - crepe topped with special sauces
Swagat South Indian Combo - masala dosa served with one idli one urad vada & sambar

Vegetarian Dishes

a la carte - served with rice or nan, thali dinner - served with vegetable curry of the day, dal, sambar (soup), raita, rice, nan, papadam & dessert of the day

Aloo Gobi - potatoes & cauliflower cooked with special spices
Vegetable Masala - spicy mixed vegetable curry
Dal Curry - lentils made with spinach & tomatoes
Mutter Paneer - green peas & homemade cheese cube with spices
Palak Paneer - spinach & homemade cheese cubes with spices
Eggplant Curry - eggplant, onions & tomatoes cooked in mild spices
Malai Kofta - cheese & vegetable patties cooked in a creamy sauce
Navratan Koorma - nine kinds of vegetables in a mildly spiced creamy sauce
Paneer Tikka Masala - homemade cheese cubes cooked in a spicy butter sauce
Aloo Saag - potato cooked in our famous spinach sauce
Aloo Mutter - potato and peas in mild spices
Bhendi Masala - cut okra cooked with onion & tomatoes

Non-vegetarian Dishes

a la carte - served with rice or nan, thali dinner - served with vegetable curry of the day, dal, sambar (soup), raita, rice, nan, papadam & dessert of the day

Chicken Curry - boneless chicken cooked in a mildly spiced sauce
Chicken Masala - boneless chicken cooked in a specially spiced sauce
Chicken Tikka Masala - boneless chicken tikka cooked in a spicy sauce
Chicken Saag - boneless chicken cooked in spinach & mild spices
Chicken Vindaloo - boneless chicken & potatoes cooked in a very hot & spicy sauce
Ginger Chicken - boneless chicken cooked in a special ginger sauce
Chicken Makhani - boneless chicken cooked in a mild butter sauce
Kima Curry - minced lamb cooked with spices
Lamb Curry - boneless lamb cooked in a mild curry sauce
Lamb Saag - boneless lamb cooked spinach & mild spices
Lamb Karai - boneless lamb cooked with tomatoes, onions & spices
Lamb Vindaloo - boneless lamb & potato cooked in a very hot & spicy sauce
Shrimp Saag - shrimp cooked with spinach
Shrimp Vindaloo - shrimp and potatoes cooked in a very hot & spicy sauce
Shrimp Masala - shrimp cooked in a spicy sauce
Fish Masala - fillet fish cooked in spicy tamarind sauce

Tandoori Dishes

Tandoori Chicken - half a chicken marinated in yogurt with special spices
Tandoori Chicken Tikka Kabab - boneless chicken marinated in yogurt with herbs & spices
Tandoori Boti Kabab - boneless lamb marinated in yogurt, herbs & spices
Tandoori Seekh Kabab - ground lamb mixed with herbs & spices
Tandoori Shrimp - jumbo shrimp cooked on skewers
Tandoori Mixed Grill - combination of above tandoori dishes
Tandoori Fish Tikka - fillet of halibut marinated in spices & herbs, cooked on skewers

Biriyani Dishes

Vegetable Biriyani - mixed vegetables cooked in basmati rice
Chicken Biriyani - chicken cooked with basmati rice
Lamb Biriyani - lamb cooked with basmati rice
Shrimp Biriyani - shrimp cooked with basmati rice

Sides & Desserts

Paratha - whole wheat dense bread
Aloo Paratha - potato stuffec bread
Kima Nan - nan stuffed with ground lamb
Garlic Nan
Onion Nan
Plain Nan
Fried Basmati Rice
Plain Rice
Gulab Jamun - pastry ball in a honey and rosewater syrup
Rice Kheer - rice pudding

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