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Little Bird Menu

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Chalkboard Specials

Charcuterie Board $25.00 - daily selection
Cheese Plate $6.00 / $15.00 - daily selection
Oysters* $3.50 / $36.00 - Daily Selection
Soupe du Jour $5.00 / $8.00

Appetizers

Field Greens $10.00 - moscatel vinaigrette, grûyere
Crispy Pork Belly Salad $16.00 - grilled treviso, gouda, pomegranate-citrus vinaigrette
Smoked Mussels* $16.00 - tomato relish, smoked paprika aioli, curly fries
Escargot & Foccacia $18.00 - roasted fennel, black garlic herb butter, lemon verbena pesto
Steak Tartare & Rye* $17.00 - caraway aioli, herb pistoû, radish, cornichon
Dijon Crêpe $16.00 - celery root, carmelized onion, pickled apple salad
Roasted Marrow Bones $19.00 - grilled boule, chorizo, pickled salad
Seared Foie Gras $25.00 - parsnips trois façons, vadouvan curry honey
Foie Gras Torchon $19.00 - quince jam, ginger, pecans, orange, chickpea toasts

Just a Sip

4oz. Glass of House White $5.00
Half Martini $4.00 - vodka or gin
House Sodas $3.50 - non-alcoholic

Sides

Olives: Castelvetrano & Niçoise $4.00
Macaroni Gratin $9.00
Frites, Bérnaise Aioli* $6.00
Roasted Cauliflower $9.00 - tomato butter, blue cheese
Oyster Mushrooms $10.00 - black garlic vinaigrette, hazelnuts
Butternut Squash $10.00 - Curried Sage Créme Fraîche, Pepitas

Entrées & Sandwiches

Chicken-Fried Trout* $26.00 - gribiche, dill, radishes, pickled carrots
Seared Duck Breast* $29.00 - chestnut, farro, currant gastrique, lemon yogurt
Baked Eggs* $23.00 - rosemary cream, chanterelles, truffled pear chutney, croutons
Hanger Steak Au Poivre* $27.00 - frites, Caña de Cabra
Baguette $10.00 - Jambon de Paris, gruyère, dijon, greens
Crispy Shrimp Soft Roll* $17.00 - remoulade, avocado, shrimp aioli, Old Bay fries
Double Brie Burger* $14.00 - spiced ketchup, onion, pickles, fries (available à L'américaine)

Prix-Fixe

3 course for $30

Course 1

Choice of:

Soupe du Jour
Field Greens

Course 2

Daily Special

Course 3

Choice of:

Pot de Creme du Jour, a Dozen Macarons
Scoop of Ice Cream or Sorbet

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