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Kopplin's Menu

Chocolate

Rogue Chocolate Bars - rogue chocolatier chocolate is single-source and made with beans sourced by a local, artesenal chocolatier.

Bakery

Croissant - butter chocolate.a traditionally flaky breakfast pastry with cultured butter.
Bostock - an orange flower water soaked slicke of brioche with almond cream spread over the top.
Soleile - apricot cherry.a sun-shaped danish with pastry cream and tart cherries or apricots.
Scone - ginger chocolate, orange chocolate, cherry chocolate, lemon poppy seed, vanilla, currantheavy cream makes these moist and tender. choose from a wide variety of delicious scones. flavors rotate daily.
Danish - almond, raspberry, pistachio.a crisp pastry that is created in the traditional snail-shape. danishes are preserve-topped, or use mixtures of almond cream or pistachio paste.
Bun - brioche, cinnamon, a rich, light bread made with ample amounts of cultured butter and eggs.

Cookies

Zucchero - lemon vanilla .a tender italian-style cookie with hints of lemon and vanilla.
Rustic - chocolate.buttery, crisp and chewy with sem-sweet chocolate chips.
Anzac - coconut oat.(australia new zealand army corps) a crisp and chewy biscuit with coconut and oats. no eggs are used in this cookie
Bittersweet Chocolate - cocoa & bittersweet chocolate.this popular cookie is rich, dark and brings together the flavors of of cocoa and bittersweet chocolate.
Shortbread - pecan, chocolate chip.buttery and tender with ground and toasted pecans or chocolate chips.

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