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Stax Burger Bistro Menu

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Stax Greens

Southwest Chopped Salad $5.00 - spring mix, roasted corn, black beans, avocado, green onions, pico de gallo, shredded pepper jack with avocado buttermilk dressing tossed. add a turkey grind
Caprese $5.00 - fresh mozzarella, heirloom tomatoes, shaved red onions on a bed of greens with extra virgin olive oil and a balsamic reduction. add ahi
Spinach $5.00 - baby spinach, frisee, red onion, marinated tomatoes, bacon, chopped egg, crumbled bleu cheese tossed in balsamic vinaigrette. add a grilled chicken breast
Wedge $5.00 - chopped iceberg lettuce, blue cheese dressing, grape tomato, cucumber, green and red onions, and crumbled bleu cheese, bacon. add buffalo grind
Dressings $5.00 - avocado buttermilk, balsamic vinaigrette, ranch, blue cheese vinaigrette.

Baskets

Totz $4.00 - w/aiolis
Sweet Pots $4.00
Rings $4.00
Smothered Totz $4.00

Dips

Hummus $5.00 - w/warm pita bread & veggies
Spinach & Artichoke $4.00 - w/chips
Queso Con Carne $4.00

Stax Style

Beef $5.00 - topped with cheddar cheese, lettuce, caramelized onions and sauteed mushrooms on bun.
Wagyu $7.00 - aka kobe from australia mate! topped with bleu cheese, asparagus tips and spicy ketchup on bun.
Turkey $5.00 - infused with spinach, feta cheese, yellow red bell peppers topped with melted provolone cheese, grilled pineapple, fresh guacamole and pico de gallo on bun.
Buffalo $5.00 - topped with muenster cheese, an onion ring and peach bbq sauce on bun.
Lamb $5.00 - colorado lamb topped with feta cheese, grape tomatoes sitting on a bed of fresh tabbouleh on bun.
Veggie $4.00 - quinoa black bean patties topped with guacamole, and pico de gallo on bun.
Exotic - ask your server, based on the hunting season!
Sloppy Joe $4.00 - an american classic on bun.
Ahi $6.00 - sesame seared with radish, sprouts topped with wasabi aioli on bun.
Swai $5.00 - crispy white fish with asian slaw and basil aioli.
Shrimp Poboy $5.00 - beer battered shrimp with melted pepper jack cheese, lettuce, tomatoes, red onion and a red pepper aioli on bun.

Staxwich

Reuben $5.00 - shaved pastrami with cold slaw, provolone, and russian dressing on sour dough bread.
Short Rib $5.00 - braised short rib with melted provolone, horseradish aioli and crispy onion rings.
Stax Grilled Cheese $4.00 - muenster, pepper jack, and provolone with caramelized onions, and mushrooms on sour dough bread.
Pb&j $3.00 - creamy peanut butter with toasted almonds, caramelized bananas & raspberry jam, grilled on sour dough bread.

Stax Scratch

Grinds $4.00 / $3.00 / $5.00 / $6.00 - beef, turkey, buffalo or lamb
Cheese $0.25 - cheddar, pepper jack, muenster, feta, provolone, buffalo mozzarella, blue, american.
Toppings $0.50 - butter lettuce, roma tomatoes, caramelized onions, sauteed mushrooms, pico de gallo, dill pickles, jalapenos $0.25
Aiolis $0.25 - jalapeno, spicy, chipotle, honey mustard, red pepper, totz sauce

Sides

Smashed Red Potatoes $4.00
Corn Off The Cob $3.00
Horsey Slaw $2.00
Seasonal Veg $3.00
Butternut Squash $3.00
Mac N Jack $3.00

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