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Bell House Restaurant Menu

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First Bites

Cup Of Creamy Tomato Basil $4.00 - garnished with shredded parmesan cheese and fresh parsley
Bruschetta $6.00 - diced tomatoes, red onions, fresh basil, and balsamic vinegar on toasted french baguettes
Margherita Pizza $5.50 - flat bread topped with marinara sauce, mozzarella cheese and fresh basil
Fried Green Tomatoes $7.00 - served with an herbed horseradish cream
Ceviche $8.00 - citrus marinated shrimp with fresh cucumber, tomato, and avocado served with toasted flat bread
Chef’s Pizza Creation $7.00 - weekly pizza creations based on seasonal ingredients put together in unique combinations

Second Bites

Bell House Salad $4.00 - iceberg & romaine lettuce tossed with carrots, cucumbers, tomatoes, and topped with croutons
Goat Cheese Salad $8.00 - mixed green salad, pan seared panko crusted goat cheese, dried cranberries, thinly sliced red onion, and candied pecans
Caesar Salad $6.00 - romaine lettuce, fresh parmesan cheese, garlic croutons, and thinly sliced red onion with our homemade caesar dressing
Bell House Wedge $6.00 - a wedge of iceberg topped with diced tomatoes, diced cucumber, thinly sliced red onion, bleu cheese crumbles, garlic herb roasted croutons, bacon crumbles, and homemade bleu cheese dressing

Lighter Fare

Chipotle Shrimp And Mango Salad $15.00 - sautéed shrimp with a sweet and savory chipotle rub on a bed of mixed greens with feta cheese, fresh mango salsa, a smooth hummus dressing and toasted flat bread points
Thai Chicken Salad $15.00 - marinated chicken skewers on a blend of romaine, abbage, and shredded carrots with red peppers, cucumbers, and roasted peanuts served with a thai peanut dressing
Bob’s Burger $12.00 - a juicy grilled burger with sautéed onions, dressed to order. served with crispy home fries or baked potato salad and your choice of one side
Grilled Veggie Sandwich $14.00 - balsamic and pesto marinated portabella mushroom cap, red onion, and mixed peppers on a toasted ciabatta roll with creamy goat cheese. served with crispy home fries or baked potato salad and your choice of one side

Specials

the following items come with a side of your choice. add a bell house salad for $2. add a caesar salad for $4.

Béarnaise Filet $25.00 - 6 oz. tender filet cooked to order and topped with béarnaise style butter. served with yukon gold smashed potatoes
Beef Tips With A Mushroom Demi-glace $18.00 - tender filet tips with a silky savory mushroom demi-glace. served with yukon gold smashed potatoes
Henry Bain Pork $17.00 - roasted pork tenderloin with a henry bain glaze and herbed new potatoes
Crispy Rosemary Chicken $16.00 - a juicy chicken breast coated in a crispy rosemary panko crust and served with a light and tangy lemon sauce and herbed new potatoes
Cedar Plank Salmon $18.00 - cedar roasted salmon filet with a maple pineapple glaze and herbed new potatoes

Bell House Favorites & Pastas

the following items come with a bell house salad substitute a caesar salad for $2.

Classic Kentucky Hot Brown $14.00 - sliced turkey on toast points, covered in our signature mornay sauce, topped with bacon and a tomato, then baked to perfection
Traditional Meat Lasagna $13.00 - layers of noodles, marinara sauce, beef and italian sausage, three cheeses, and herbs
Pork Scaloppini $17.00 - breaded pork with lemon sauce and capers over herbed angel hair pasta
Creamy Herb Shrimp Linguine $19.00 - succulent shrimp & seasoned white wine over linguine pasta
Pasta Primavera-vegan $11.00 - fresh seasonal vegetables sautéed in oil and garlic. served over cavatappi pasta with a light herb sauce
Cajun Blackened Chicken $17.00 - spicy chicken breast pan seared served on top of linguine tossed in a cajun cream sauce with sautéed red peppers and onions
Angel Hair Marinara $11.00 / $1.00 - Angel hair pasta tossed in our house made marinara sauce
Creamy Spring Vegetable Lasagna $13.00 - layered pasta and a spring vegetable mix of carrots, spinach, zucchini, and broccoli with a creamy parmesan sauce

Side Items

Sautéed Mushroom Blend $2.50
Steamed Asparagus $2.50
Seasonal Vegetable Of The Evening $2.50

Desserts

all of our desserts are homemade in our kitchen by our pastry chef, dawn apilando.

Petite Praline Cheesecake $2.79 - with homemade caramel sauce
Praline Cheesecake Slice $2.79 - with homemade caramel sauce
Brownie With Ice Cream $2.79
Creme Brulee $2.79
Chocolate Amaretto Cake $2.79
Coconut Cream Pie $2.79
Seasonal Desserts $2.79 - key lime pie and warm peach cobbler with vanilla ice cream

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