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Kabul Menu

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Appetizers

Aushak - spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu - dumplings filled with ground lamb and chickpeas.
Sambosa-e-goushti - fried pastries filled with ground lamb and chickpeas.
Bulanee - turnover filled with spring onion and spices.
Bulanee Katchalu - turnover stuffed with ground lamb, mashed potatoes, and spices.
Pakawra-e-badenjan - batter dipped slices of eggplant topped with yogurt and meat sauce.
Pakawra-e-katchalu - batter dipped slices of potatoes topped with yogurt and meat sauce.

Soup

Aush - noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.

Entrees

all entrees are served with salad and afghan bread; challaw: white rice, pallaw: seasoned rice.

Kabab-e-teka - cubes of beef marinated, charbroiled on skewer, served with pallaw.
Kabab-e-gousfand - cubes of lamb marinated, charbroiled on skewer, served with pallaw.
Kabab-e-murgh - chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
Kabab-e-mahe - marinated salmon, charbroiled on skewer, served with pallaw.
Kabab-e-shrimp - marinated jumbo prawns, charbroiled on skewer, served with pallaw.
Sea-food Combo - skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.
Kabab-e-kofta - marinated ground beef, charbroiled on skewer, served with pallaw.
Kabuls Combination Kabab - best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.
Kabab-e-chopandaz - marinated veal loin chop, charbroiled on skewer, served with pallaw.
Kabab-e-chupan - marinated lamb loin chops, charbroiled on skewer, served with pallaw.
Kabab-e-qaburgha - marinated rack of lamb, charbroiled on skewer, served with pallaw.
Karaie - tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallow.
Qabili Pallaw - delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
Aushak - spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
Mantu - dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
Chefs Platter - a platter of chef's favorite appetizers; aushak, sambosa and pakawra-e-badenjan (see appetizers)
Lawang - breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
Mater Challaw - chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.
Sabsi Challaw - chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.
Gulpi Challaw - tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
Korma Challaw - tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.
Badenjan Challaw - chunks of beef and eggplant cooked with tomatoes, onion and garlic, served with challaw.

Vegetarian Entrees

Challaw Kadu - sauteed pumpkin topped with yogurt, served with challaw.
Challaw Gulpi - stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
Challaw Sabsi - spinach sauteed with onion, garlic and spices, served with challaw.
Challaw Badenjan - eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.
Vegeterian Platter - combination of sabsi, kadu, and gulpi, served with challaw.

Side Dishes

Sabsi - sauteed spinach cooked with garlic, onion and spices.
Kadu - sauteed pumpkin topped with yogurt and meat sauce.
Gulpi - stew of cauliflower cooked with garlic, tomatoes and onion.
Buranee Badenjan - sauteed eggplant topped with yogurt and meat sauce.
Charbroiled Veggies - bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
Naantar - yogurt with chopped cucumbers, cilantro, and dried mint.

Beverages

Afghan Tea - black tea spiced with cardamom.
Coffee/iced Tea
Sodas - coke, sprite, diet coke, lemonade, orange soda.
Juices / Mineral Waters - apple, orange, cranberry, calistoga, pellegrino.
Dough - refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.

Desserts

Baklava - paper-thin layers of syrup-soaked pastry filled with walnuts.
Firnee - cardamom, rosewater flavored milk pudding topped with pishachios.
Afghani Ice Cream - cardamom, rosewater flavored ice cream topped with pistachios.
Goush E Feel - fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios.

Alcoholic Beverages

Wine
Beers - heineken, becks dark, sierra nevada, amstel light, stella, o’doul’s (non-alcoholic)
House Wine - glass, half carafe, full carafe.
Dessert Wine - dobonnet rouge, dry sack, cream cherry, port.

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