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House Of Tricks Menu

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Soups & Salads

Shredded Kale and Marinated Mushroom Salad $13.00 - with Creamy Burrata, Cherry Tomatoes, Pine Nuts and Garlic Truffle Vinaigrette
Chef's Soup du Jour $8.00
Mixed Spring Greens $9.00 - Mixed Spring Greens, Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette
House of Tricks Caesar Salad $9.00 - House of Tricks Caesar Salad with Garlicky Dressing
Sliced Beets, Mixed Radishes and Cucumber $14.00 - Sliced Beets, Mixed Radishes and Cucumber with Shaved Pecorino, Hazelnut Dust, Lemon Infused Sherry Vinegar and Black Pepper Olive Oil
Roasted Tomato, Radicchio and Arugula Salad - Roasted Tomato, Radicchio and Arugula Salad with Crispy Prosciutto, House Made Fresh Ricotta and Mixed Olive Saba Vinaigrette

Starters

Harissa Spiced Mussels $16.00 - Harissa Spiced Mussels with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette
Smoked Korean Style Baby Back Ribs $14.00 - Smoked Korean Style Baby Back Ribs with Spicy Red Chile Paste and Barely Pickled Cucumber Salad
Grilled Noble Bread $5.00 - with House Salted Whipped Butter
Pork Carnitas Rillette $13.00 - with Warm Tortillas and Fresh Escabeche
Seared Foie Gras $19.00 - with Spiced Apple Butter, Warm Baguette, Tamarind Honey and Pickled Fresno Chilis
Lamb Barbacoa Arepa $16.00 - Butternut Squash- Pomegranate Salsa and Brown Butter Crow's Dairy Quark
Artisan Cheese Plate $15.00 - Artisan Cheese Plate with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey
Charcuterie Plate $15.00 - Charcuterie Plate with AZ Dairy Cheese Curds, Queen Creek Olive Mill Picholine Olives, Hennessey-Blackberry Compote Grilled Noble Bread and Apricot Mostarda
House-Smoked Salmon $14.00 - House-Smoked Salmon with Lemon Crema, Red Onion, Avocado and Capers
Seared Diver Scallops $19.00 - Seared Diver Scallops with Roasted Bell Pepper-Cauliflower Puree, Confit Garlic, Brown Butter and Parsley
Coconut Ahi Tuna Poke $14.00 - Coconut Ahi Tuna Poke with Radish, Cucumber, Edamame, Crispy Tortillas and Red Curry
Roasted Red Beet Hummus Tostadas $12.00 - Roasted Red Beet Hummus Tostadas with Black Radish, Lemon Pickled Shallots, Snap Peas, Crumbled Black Pepper Feta and Spicy Toasted Pistachios

Entrees

Ancho Spiced Six Ounce Beef Tenderloin $35.00 - with Smashed Garlic Potatoes, Oyster-White Beech Mushroom Chasseur Sauce, Crispy Curried Brussels Sprouts and Dried Cherries
Vegan Tyme Gnocchi $25.00 - with Roasted Onion Cream Sauce, Sauteed Root Vegetables, Vegan Ricotta, Brussels Sprouts and Fried Kale
Whole Grain Mustard-Cider Braised Beeler's Pork Volcano Shank $30.00 - with Fried Cheddar, Celery Root Puree and Jalapeno Apple Jam
Spiced Duck Breast $29.00 - Crispy Fingerling Potato Melange, Orange Gastrique and Pickled Beet Relish
Bison Meatloaf $28.00 - with Purple Peruvian Potato Puree, Confit Cippolini Onions, Grilled Asparagus and Red Wine Demi-Glace
Saffron and Fennel Braised Grouper $32.00 - Saffron and Fennel Braised Grouper with Tomatoes, White Beans and Kale, Toasted Almonds and Fresh Herbs
Guajillo Spiced Game Hen $27.00 - Guajillo Spiced Game Hen with Avocado-Pepita Sauce, Sweet Corn Puree and Charred Cherry Tomato Orzo
Jerk Spiced Seared Ahi Tuna $33.00 - Jerk Spiced Seared Ahi Tuna with Mango Puree, Cucumber Salsa, Ginger Pickled Cabbage and Jasmine Rice Grits
Grilled Orange Glazed Salmon $28.00 - Grilled Orange Glazed Salmon with Charred Radicchio, Sautéed Spinach and Buttered Balsamic Lentils

Desserts

Salted Caramel-Apple Bread Pudding $9.00 - with Cinnamon Whipped Cream
Assorted Gelatos and Sorbets $7.00 - Choice of three flavors
Flourless Chocolate Date Cake $9.00 - with Espresso Glaze and Creme Fraiche
Berry Cobbler $9.00 - Berry Cobbler with Sugar Cookie Crust and Tahitian Vanilla Bean Gelato

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