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The Old Spaghetti Factory Menu

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Appetizers

Sicilian Garlic Cheese Bread $5.50 - a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
Shrimp, Spinach & Artichoke Dip $7.50 - bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta
Olive Tapenade $5.50 - a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.
Portuguese Sausage $7.99 - a skillet of mildly spiced portuguese linguica sausage slices, served on a bed of tuscan beans with stone ground mustard and grilled bruschetta.
Bay Shrimp Crostini $6.50 - grilled rustic italian bread topped with bay shrimp, garlic and romano cheese, then baked golden brown.

Entree Salads

Available For Dinner Only

Shrimp Salad $10.99 - bib lettuce, green onions and croutons tossed with a citrus vinaigrette with tender, seasoned shrimp and garnished with avocado and cherry tomatoes.
Cobb Salad $10.75 - fresh romaine lettuce with diced breast of chicken, bacon, green onions, avocado, tomatoes, hard boiled eggs
Chicken Caesar Salad $7.75 / $9.99 - chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese, garlic herb croutions, and roma tomatoes

Signature Selections

Garlic Mizithra $11.50 - a twist on one of our classic entrees! spaghetti and mizithra cheese & browned butter tossed with garlic, bacon and topped with sauteed mushrooms.
Spaghetti Vesuvius $10.50 - a spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with tabasco and cayenne pepper.
Meatloaf Italian Style $10.99 - homemade meatloaf prepared with ground beef, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. accompanied by spaghetti with mizithra cheese & browned butter.
Lasagna Vegetariano $10.75 - four cheeses, alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, zucchini, marinara sauce and sauteed mushrooms.
Gourmet Jumbo Crab Ravioli $12.99 - tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.
Chicken Penne $11.25 - slices of chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.
Baked Chicken $11.50 - baked breast of chicken marinated in garlic and lemon juice, seasoned with oregano, served with spaghetti with mizithra cheese & browned butter and marinara sauce.

Pasta Classics

Pasta-bilities: All Dishes Are Served With The Finest 100% Durum Semolina Spaghetti Or Your Choice Of Angel Hair Or Whole Wheat Pasta. A Gluten Free Menu Is Available Upon Request. Add A Side Of Meatballs $3.25. Add Italian Sausage $ 2.25

Rich Meat Sauce $9.99 - ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.
Mushroom Sauce $8.99 - our marinara sauce topped with seasoned sauteed mushrooms.
White Clam Sauce $9.75 - for the clam lover with hints of wine, fresh garlic, green peppers, onions and parsley.
Marinara Sauce $7.99 - fresh onions and garlic simmered with diced tomatoes, red wine and italian seasonings.
Italian Sausage With Meat Sauce $10.99 - zesty sausage served with rich meat sauce.
Sicilian Meatballs $11.25 - two large roasted beef meatballs delicately seasoned then topped with marinara sauce.
Pot Pourri $10.25 - a sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.
The Managers Favorite $10.25 - pair any two of these classic sauces to create your favorite combination: rich meat sauce, mushroom sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce
Pasta Classic Entrees $2.49 - for an additional
Mizithra Cheese & Browned Butter $9.99 - a toothsome treat for cheese lovers

Factory Favorites

Chicken Parmigiana $11.50 - a seasoned breast of chicken topped with melted cheese and marinara and served with spaghetti marinara
Breast Of Chicken Fettuccine $11.50 - fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.
Chicken Marsala $11.50 - a seasoned breast of chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with mizithra cheese & browned butter
Spinach & Cheese Ravioli $9.99 - tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce
Baked Lasagna $11.75 - made from scratch in our own kitchen layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese
Fettuccine Alfredo $9.99 - our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded romano cheese.
Spinach Tortellini With Alfredo Sauce $9.99 - hat shaped pasta, stuffed with a delicious blend of meat and cheese.

Factory Platters

For The Undecided And Those With Hearty Appetites.

No.1 The Premier $12.75 - our special recipe lasagna and chicken marsala.
No.2 The Half & Half $11.99 - spinach & cheese ravioli with marinara sauce and spaghetti with rich meat sauce.
No.3 Meat Lovers Treat $12.25 - sicilian meatballs, italian sausage and spaghetti with rich meat sauce.

Sides

You May Substitute A Vegetable For Pasta For $1.50 More.

Broccoli $4.95 / $3.25 - fresh broccoli lightly flavored with blended oils, mizithra cheese & browned butter. a great complement to any entree!
Spaghetti Squash $4.95 / $3.25 - a generous portion of oven-roasted spaghetti squash topped with marinara sauce and melted mozzarella cheese.

Desserts

Caramel Pecan Friazo $4.95 - decadent caramel ice cream layered with caramel mousse, rich caramel sauce and crunchy glazed pecans drizzled with chocolate and caramel sauces.
Mud Pie $4.95 - a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup
Chocolate Mousse Cake $0.99 / $4.95 - deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge.

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