Looking for restaurants open for Easter?
French Laundry Restaurant Menu
prix fixe $295
Oysters and Pearls - "sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar
Royal Ossetra Caviar - citrus cured pacific yellowtail, cherry belle radishes, garden shiso and yuzu crème fraîche ( $75 supplement )
Hawaiian Hearts of Peach Palm - garden carrots, coconut purée, toasted cashews and cilantro
ELevages Périgord Moulard Duck "Foie Gras Au Torchon" - garden blackberries, sicilian pistachios and celery branch salad ($40 supplement)
Corned Beef and Cabbage - fillet of white sturgeon, rye melba and dill pickle
Monterey Bay Abalone "Piccata" - white asparagus, toasted almonds, spanish capers and brown butter
Whole Roasted Liberty Farms Pekin Duck - k&j orchard cherries, belgian endive, arrowleaf spinach and "sauce hydromel"
Elysian Fields Farm Spring Lamb "Porchetta" - "kielbasa," sacramento delta green asparagus, english peas, garlic scapes and "paloise mousseline"
Charcoal Grilled Japanese Wagyu - "ris de veau," la ratte potatoes, garden onions, watercress and "sauce bordelaise" ($100 supplement)
Cellars at Jasper Hill "Harbison" - cauliflower "pain perdu," royal blenheim apricots, toasted pine nuts and wild arugula
Assortment of Desserts - fruit, ice cream, chocolate and candies
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.