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3057 W. Logan Blvd. Chicago

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(773) 292-6011


  • Monday: 7:00 am - 9:00 pm
  • Tuesday: Closed
  • Wednesday: 7:00 am - 9:00 pm
  • Thursday: 7:00 am - 9:00 pm
  • Friday: 7:00 am - 9:00 pm
  • Saturday: 7:00 am - 9:00 pm
  • Sunday: 7:00 am - 9:00 pm

Cuisine: American Restaurants, Breakfast and Brunch

View more restaurants at exit 47c b on I-94.

4.6 of 5.0 from 58 reviews

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Jam Reviews

Add your review for Jam.

  • Paul SLamb and grits? Do it.

    55555 by Paul S

  • Nick W.Bacon Old Fashioned

    55555 by Nick W.

  • Kathy ETurkey club was delicious...service not so much

    55555 by Kathy E

  • Xinnie RHad the lamb and grits. It was phenomenal, so flavorful. Our table also shared the maple custard French toast, we were all very pleased.

    55555 by Xinnie R

  • Amy R.Amazingly quiet on weekdays. Very tasty quiche

    55555 by Amy R.

  • Bitches Who B.Jam is an ideal spot for weekend brunch, or breakfast any day of the week. Delicious and flavorful dishes will keep you coming back again and again.

    55555 by Bitches Who B.

  • Marc E.Food Network's Top 5 Best Breakfast - #4 Malted Custard French Toast

    55555 by Marc E.

  • EaterChef Jeffrey Mauro elevates morning cuisine with dishes such as malted custard French toast, lake trout quiche and a rotating waffle of the day.

    55555 by Eater

  • Erica C.Small portions. Food was decent, but came out barely warm.

    22222 by Erica C.

  • Jessica StappThe egg white entree is delightful.

    55555 by Jessica Stapp

  • Vandana VFrench toast and the waffle!!!!

    33333 by Vandana V

  • Guillaume Turkey club

    55555 by Guillaume

  • Emily JurlinaThe malted French toast was overrated. Not very special. This place is a little pricey. You're better off going to Reno or Lula.

    33333 by Emily Jurlina

  • Lala L.French toast!

    55555 by Lala L.

  • Chicago TribuneEgg sandwich: The eggs, shredded pork cheek, ricotta salata and tart plum relish try to escape their French bollo boundaries the instant you begin to eat it. You will enjoy every rich, sloppy bite.

    55555 by Chicago Tribune

  • B GJam is awesome we always get the hog jowel bacon

    55555 by B G

  • Eliza CGet the Tasting Menu on Tuesdays. So worth it!

    55555 by Eliza C

  • Trina RobertsThe eggs Benedict is small but enough for a girl. The bacon is better than their version of sausage.

    55555 by Trina Roberts

  • JustinoFriendly service and food was delicious. Pretty tight quarters though. So try visiting during the week versus the weekend.

    55555 by Justino

  • SiSi S.Get the Lunch Box. Avoid the wait at Lulas and come here!

    33333 by SiSi S.

  • Crystal W.If you're looking for some simple post night out brunch, don't come here. Tasted alright, but too hoity-toity. And yeah, bacon sausage didn't looke/taste like bacon. Quite bland.

    33333 by Crystal W.

  • Chris H.Get the BACON! Best bacon I've ever had!

    55555 by Chris H.

  • Nick H.fancy breakfast food all day.

    55555 by Nick H.

  • ShariChorizo Omelette. Eh.

    55555 by Shari

  • ShariBeautiful decor but I just didn't love it. Ok coffee, meh chorizo omelette, but really good green apple juice! Co-workers felt the same.

    55555 by Shari

  • Rick F.Eggs Benedict very tasty

    55555 by Rick F.

  • Frank P.This is the best brunch in Chicago. Anything with poached eggs is a work of art.

    55555 by Frank P.

  • Leigh H.Service is VERY slow:(

    33333 by Leigh H.

  • Ana F.Food and decor are amazing! Only downside was we had a flaky waitress.

    55555 by Ana F.

  • Mikey L.Such a fun cute place to grab a very yummy bite. Definitely try the scones!

    55555 by Mikey L.

  • Josie G.Food is a miss. Trying too hard to be fancy, forgot about flavors.

    55555 by Josie G.

  • Len J.Get there early on Sundays as it quickly gets crowded from the farmers' market.

    55555 by Len J.

  • Maryellen M.bacon old fashioned was to die for... and the Jamburger...near perfection.. so nice to get a proper medium rare, more rare than medium burger without having to ask for it...

    55555 by Maryellen M.

  • Brian H.Order the French Toast. Eat it. Die happy.

    55555 by Brian H.

  • KatieSmoked salmon

    55555 by Katie

  • Samantha D.Everything here is delicious!

    55555 by Samantha D.

  • Serious EatsThe house-cured corned beef, which is absurdly tender and pleasingly juicy, is cubed and tossed on rye bread with a horseradish cream cheese sauce.

    55555 by Serious Eats

  • Ava C.Get the daily waffle!

    55555 by Ava C.

  • Elliott C.This blueberry turnover, might just be the best thing. Out of *all* of the things.

    55555 by Elliott C.

  • Soumit N.Split the Iberico ham as an app, and go for the antelope!

    33333 by Soumit N.

  • Gloria C.breakfast from 7am-9pm. german chocolate pancakes topped w/ coconut caramel, maple marshmallow & pecan brittle. eggs benedict w/ crispy pork belly. BYOB. cash only. french toast!

    55555 by Gloria C.

  • Elliott B.When they have a special, order it. Seriously.

    55555 by Elliott B.

  • Jessica B.Amazing. Service was great, food was awesome. Definitely like the half order of the French toast- I was still stuffed.

    55555 by Jessica B.

  • EvanDon't sit in the glass-enclosed front if there are other people. You can't have a conversation. Watch out for the bacon - rubbery and odd. Coffee was wonderful.

    33333 by Evan

  • Nickget that iced coffee cause it's too damn hot for hot coffee, but dont try to be all clever and use the granular brown sugar because it wont dissolve, it just sinks to the bottom. thats whats up.

    33333 by Nick

  • Mike F.I came in and was overwhelmed by the menu. I like breakfast cuisine, but my bacon was rubbery and my eggs were scrambled slime. Not a fan.

    22222 by Mike F.

  • ManbqueHigh concept breakfast place? Be prepared to leave hungry.

    55555 by Manbque

  • Michael L.The metropolis blend is outstanding

    55555 by Michael L.

  • Derek S.Great coffee. Try a half order of French toast to share and then get the cornbeef with root veggies

    55555 by Derek S.

  • Aaron S.The Scotch egg is amazing!

    55555 by Aaron S.

  • Aaron S.Quiet at 9? Crazy

    55555 by Aaron S.

  • Logan B.Quite possibly my favorite brunch place in Chicago!

    55555 by Logan B.

  • Time Out ChicagoRich liver, sweet onion jam and sprightly cabbage: unexpected ingredients that cure breakfast-sandwich fatigue. Here, the pork liver terrine is served open-face on a pretzel baguette.

    55555 by Time Out Chicago

  • Mitch K.Erin Rocks!

    55555 by Mitch K.

  • AskMenBreakfast staples such as buckwheat crepes and chocolate pancakes are available, though heartier fare such as fried chicken and a beef tenderloin sandwich should draw a slew of fans.

    55555 by AskMen

  • ThrillistJam' out on brunch here wit ha delicious pink peppercorn-accented malted custard French toast.

    55555 by Thrillist

  • Elyse H.Great BYOB addition to Logan Square! All breakfast items are available for dinner, so you can avoid the brunch crowd & still get the brunch you craved at noon!

    55555 by Elyse H.

  • JoAnne W.New JAM phone #: (773) 292-6011

    33333 by JoAnne W.

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