Jam

Jam Reviews

Add your review for Jam.

• Lamb and grits? Do it.

  by Paul S

  
  

• Bacon Old Fashioned

  by Nick W.

  
  

• Turkey club was delicious...service not so much

  by Kathy E

  
  

• Had the lamb and grits. It was phenomenal, so flavorful. Our table also shared the maple custard French toast, we were all very pleased.

  by Xinnie R

  
  

• Amazingly quiet on weekdays. Very tasty quiche

  by Amy R.

  
  

• Jam is an ideal spot for weekend brunch, or breakfast any day of the week. Delicious and flavorful dishes will keep you coming back again and again.

  by Bitches Who B.

  
  

• Food Network's Top 5 Best Breakfast - #4 Malted Custard French Toast

  by Marc E.

  
  

• Chef Jeffrey Mauro elevates morning cuisine with dishes such as malted custard French toast, lake trout quiche and a rotating waffle of the day.

  by Eater

  
  

• Small portions. Food was decent, but came out barely warm.

  by Erica C.

  
  

• The egg white entree is delightful.

  by Jessica Stapp

  
  

• French toast and the waffle!!!!

  by Vandana V

  
  

• Turkey club

  by Guillaume

  
  

• The malted French toast was overrated. Not very special. This place is a little pricey. You're better off going to Reno or Lula.

  by Emily Jurlina

  
  

• French toast!

  by Lala L.

  
  

• Egg sandwich: The eggs, shredded pork cheek, ricotta salata and tart plum relish try to escape their French bollo boundaries the instant you begin to eat it. You will enjoy every rich, sloppy bite.

  by Chicago Tribune

  
  

• Jam is awesome we always get the hog jowel bacon

  by B G

  
  

• Get the Tasting Menu on Tuesdays. So worth it!

  by Eliza C

  
  

• The eggs Benedict is small but enough for a girl. The bacon is better than their version of sausage.

  by Trina Roberts

  
  

• Friendly service and food was delicious. Pretty tight quarters though. So try visiting during the week versus the weekend.

  by Justino

  
  

• Get the Lunch Box. Avoid the wait at Lulas and come here!

  by SiSi S.

  
  

• If you're looking for some simple post night out brunch, don't come here. Tasted alright, but too hoity-toity. And yeah, bacon sausage didn't looke/taste like bacon. Quite bland.

  by Crystal W.

  
  

• Get the BACON! Best bacon I've ever had!

  by Chris H.

  
  

• fancy breakfast food all day.

  by Nick H.

  
  

• Chorizo Omelette. Eh.

  by Shari

  
  

• Beautiful decor but I just didn't love it. Ok coffee, meh chorizo omelette, but really good green apple juice! Co-workers felt the same.

  by Shari

  
  

• Eggs Benedict very tasty

  by Rick F.

  
  

• This is the best brunch in Chicago. Anything with poached eggs is a work of art.

  by Frank P.

  
  

• Service is VERY slow:(

  by Leigh H.

  
  

• Food and decor are amazing! Only downside was we had a flaky waitress.

  by Ana F.

  
  

• Such a fun cute place to grab a very yummy bite. Definitely try the scones!

  by Mikey L.

  
  

• Food is a miss. Trying too hard to be fancy, forgot about flavors.

  by Josie G.

  
  

• Get there early on Sundays as it quickly gets crowded from the farmers' market.

  by Len J.

  
  

• bacon old fashioned was to die for... and the Jamburger...near perfection.. so nice to get a proper medium rare, more rare than medium burger without having to ask for it...

  by Maryellen M.

  
  

• Order the French Toast. Eat it. Die happy.

  by Brian H.

  
  

• Smoked salmon

  by Katie

  
  

• Everything here is delicious!

  by Samantha D.

  
  

• The house-cured corned beef, which is absurdly tender and pleasingly juicy, is cubed and tossed on rye bread with a horseradish cream cheese sauce.

  by Serious Eats

  
  

• Get the daily waffle!

  by Ava C.

  
  

• This blueberry turnover, might just be the best thing. Out of *all* of the things.

  by Elliott C.

  
  

• Split the Iberico ham as an app, and go for the antelope!

  by Soumit N.

  
  

• breakfast from 7am-9pm. german chocolate pancakes topped w/ coconut caramel, maple marshmallow & pecan brittle. eggs benedict w/ crispy pork belly. BYOB. cash only. french toast!

  by Gloria C.

  
  

• When they have a special, order it. Seriously.

  by Elliott B.

  
  

• Amazing. Service was great, food was awesome. Definitely like the half order of the French toast- I was still stuffed.

  by Jessica B.

  
  

• Don't sit in the glass-enclosed front if there are other people. You can't have a conversation. Watch out for the bacon - rubbery and odd. Coffee was wonderful.

  by Evan

  
  

• get that iced coffee cause it's too damn hot for hot coffee, but dont try to be all clever and use the granular brown sugar because it wont dissolve, it just sinks to the bottom. thats whats up.

  by Nick

  
  

• I came in and was overwhelmed by the menu. I like breakfast cuisine, but my bacon was rubbery and my eggs were scrambled slime. Not a fan.

  by Mike F.

  
  

• High concept breakfast place? Be prepared to leave hungry.

  by Manbque

  
  

• The metropolis blend is outstanding

  by Michael L.

  
  

• Great coffee. Try a half order of French toast to share and then get the cornbeef with root veggies

  by Derek S.

  
  

• The Scotch egg is amazing!

  by Aaron S.

  
  

• Quiet at 9? Crazy

  by Aaron S.

  
  

• Quite possibly my favorite brunch place in Chicago!

  by Logan B.

  
  

• Rich liver, sweet onion jam and sprightly cabbage: unexpected ingredients that cure breakfast-sandwich fatigue. Here, the pork liver terrine is served open-face on a pretzel baguette.

  by Time Out Chicago

  
  

• Erin Rocks!

  by Mitch K.

  
  

• Breakfast staples such as buckwheat crepes and chocolate pancakes are available, though heartier fare such as fried chicken and a beef tenderloin sandwich should draw a slew of fans.

  by AskMen

  
  

• Jam' out on brunch here wit ha delicious pink peppercorn-accented malted custard French toast.

  by Thrillist

  
  

• Great BYOB addition to Logan Square! All breakfast items are available for dinner, so you can avoid the brunch crowd & still get the brunch you craved at noon!

  by Elyse H.

  
  

• New JAM phone #: (773) 292-6011

  by JoAnne W.