Faccia Luna

823 South Washington Street, Alexandria, VA 22314

Cuisines: Pizza Places

See the menu for Faccia Luna

(703) 838-5998
faccialuna.com
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Old Town North restaurants

5.0 based on 2 ratings

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Hours

Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 11:30 am - 11:00 pm
Saturday: 11:30 am - 11:00 pm

Price Range

$11 to $25

Faccia Luna Reviews

Add your review for Faccia Luna.

I love the margarita pizza. Can be noisy when super busy but great place to relax on an off day.
by Teresa M.
This place is excellent. The pizza crust is some of the best I've ever had. Try the tiramisu, it was amazing.
by Anthony R.
Try the La Capra pizza: chicken, spinach, goat cheese and tomato sauce. So good!
by Alyson H.
Bartender is amazing! Food is outstanding!!
by T A.
Best pizza!! We get pizza here every Friday night!!
by Kala M.
The Pizza is nicely wood fired, with interesting premium toppings like sun-dried tomatoes, goat cheese, and spinach in additional to more traditional toppings.
by Covert B.
Try the outstanding Piquillo Peppers
by Craig D.
Head there on Monday night for the $25.25 special: 2 glasses of wine, 2 salads, 2 topping pizza.
by Christina S.
The chicken philly always hits the spot!
by Todd G.
Order the butternut squash pasta!
by Gwen A.
Pizza is amazing AND DEFINATLY NOT GREASY try it!
by BoBo B.
De-grease your pizza with a bunch of napkins before eating.
by Annya E.
Order a Faccia Luna pizza!
by Forrest K.
Try the spinach and ricotta pizza. Delightful.
by Kris
Definitely check out the specials, they're always delicious!
by Kristin C.
Try the daily (weekdays) lunch specials! Two slices of pizza, salad, and a drink for under $7!
by Blumel Adams
One of my favorites - pizza special at lunch M-F is the best deal in town. Dinner - try the Fettucini Bolognese - awesome!
by Jen B.
Go to Faccia Luna on Mondays for a 2-topping pizza, salad for 2 or an ap, two glasses of house wine for about $24. My fav-White pizza w/spinach and sundried tomatoes; house red wine; brushetta.
by Kelly H.